Gtbalm's profile page
Recipes
Sweet Potato & Carrot Gnocchi
By gtbalm
1. Add potatoes and carrots to a food processor fitted with the metal blade
- 3/4 pound of Sweet potatoes, baked, peeled
- 3 Young tender carrots, steamed
- 1/4 cup of Low-fat yogurt
- 7 tablespoons of Or 8 all-purpose flour
- 1 dash of Of pepper
- 1/8 teaspoon of Ground cumin
- 3 Egg whites
- 4 tablespoons of Grated Parmesan cheese
- 1 cup of Chicken Stock
- Parsley, chopped, for garnish
Honey Glazed Carrots
By gtbalm
This dish is designed for 10 inch Cast Iron Dutch Oven
- 1/4 cup butter
- 1 pound baby carrots
- 1/2 cup honey
- 2 tablespoons brown sugar
Chocolate Cherry Cookies
By gtbalm
Chocolate cookies with cherries inside, topped with a chocolate and cherry frosting
- 1 1⁄2 cups all-purpose flour
- 1 ⁄2 cup unsweetened cocoa powder
- 1 ⁄2 cup butter
- 1 cup sugar
- 1 ⁄4 teaspoon baking soda
- 1 ⁄4 teaspoon baking powder
- 1 ⁄4 teaspoon salt
- 1 large egg
- 1 1⁄2 teaspoons vanilla
- 48 undrained maraschino cherries (reserve 4 teaspoons cherry juice)
- 1 cup semisweet chocolate pieces
- 1 ⁄2 cup sweetened condensed milk
Creamy Parmesan Sauce
By gtbalm
This dish is designed for 8 inch Cast Iron Dutch Oven
- 1 can cream of mushroom soup, condensed
- 1 cup milk
- 2 tablespoons chopped fresh parsley
- 1/2 cup butter
- 3/4 cup grated fresh Parmesan cheese
Pistachio Cookies
By gtbalm
Pistachio Cookies are the perfect blend of sweet with hints of nut flavor! They are perfect for any occasion
- 1 cup butter, room temperature
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, firmly packed
- 1 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1 1/2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 cup pistachio nut, coarsely chopped
Butternut Squash Soup
By gtbalm
This rich, velvety, full-of-flavor soup tastes as if it has gobs of butter and cream in it
- 1 large butternut squash
- 2 tablespoons olive oil
- 2 small medium onions, or 2 tablespoons onion flakes
- 4 cups broth, chicken or vegetable
- 2 small apples (fuji), peeled and cubed
- 1 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon coriander
- 1/4 teaspoon cinnamon
Crab & Asparagus Casserole
By gtbalm
Cook asparagus according to package directions; drain well
- 10 ounce fresh cut asparagus
- 1 cup sliced fresh mushrooms
- 1/4 cup finely chopped onion
- 1 Tbsp. butter
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
- 1 cup skim milk
- 8 ounces fresh or frozen crabmeat, or use imitation crab chunks
- 2 Tbsp. chopped toasted almonds
- 2 Tbsp. grated Parmesan cheese
- Dash pepper
Mexican Hot Chocolate Cookies
By gtbalm
- 1 1/2 cup flour
- 1 cup sugar
- 1/2 cup cocoa
- 1/3 cup unsweetened applesauce
- 1/4 cup golden syrup*
- 3 1/2 tablespoons butter, melted
- 2 teaspoons cinnamon
- 2 teaspoons cayenne pepper
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- You can find this near pancake syrup or in a British foods section.
Baked Teriyaki Chicken
By gtbalm
1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger...
- 1 teaspoon cornstarch
- 1 teaspoon cold water
- 2 tablespoons and 2 teaspoons white
- sugar
- 2 tablespoons and 2 teaspoons soy sauce
- 1 tablespoon and 1 teaspoon cider vinegar
- 3/8 clove garlic, minced
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground black pepper
- 4 skinless chicken thighs
Roasted Butternut Squash with Sage
By gtbalm
Preheat oven to 350 degrees
- 3 tbsp olive oil
- 1 1/2 tbsp brown sugar
- 2 cups cubed butternut squash
- 2 tsp fresh or dried sage
- 1 1/2 large onions, chopped
- 3 cloves garlic, minced
- salt and pepper to taste