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Recipes
Chewy Peanut Butter Crisps Recipe
By gtbalm
In a large bowl, cream peanut butter and sugar until light and fluffy
- 1 cup peanut butter
- 1 cup sugar
- 1/2 cup evaporated milk
- 4 teaspoons cornstarch
- 1/2 cup semisweet chocolate chips
Sweet Garlic Chicken
By gtbalm
Calories: 222 Carbs: 14 Grams Fat: 7 Grams Protein: 25 Grams - See more at: http://myfridgefood
- 2 boneless skinless chicken breasts
- 2 garlic cloves, minced
- 2 tablespoons brown sugar
- 1/2 tablespoon olive oil
- additional herbs and spices, as desired
Coconut Pecan Joys Recipe
By gtbalm
In a large bowl, beat the egg whites, vanilla and lemon juice until soft peaks form
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/8 teaspoon lemon juice
- 3/4 cup sugar
- 1 package (7 ounces) flaked coconut
- 1/4 cup chopped pecans
- 1/4 cup semisweet chocolate chips
Belgian-Style Yeast Waffles
By gtbalm
This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist...
- 1 1/2 cups lukewarm milk
- 6 tablespoons butter, melted
- 2 to 3 tablespoons maple syrup, optional
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons instant yeast
Chocolate-Peanut Butter Layered Cupcakes
By gtbalm
Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups
- 1 1/2 cups Gold Medal All Purpose Flour
- 1/3 cup Hershey’s® baking cocoa
- 1 cup packed brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup Crisco® Pure Vegetable Oil
- 1 cup water
- 1 tablespoon white vinegar
- 1/2 teaspoon vanilla
- 1 EGGLAND’S BEST egg
- 1 package (8 oz) cream cheese, softened
- 3/4 cup Jif® Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup powdered sugar
- 1/4 cup Reese's® peanut butter chips
- 1/4 cup Hershey’s® semi-sweet chocolate baking chips
Potato Gnocchi in Gorgonzola Sauce
By gtbalm
1. Cook potatoes, covered, in a large saucepan in a small amount of boiling water for 20 to 25 minutes or until ten...
- 1 pound baking potato, peeled and quartered
- 2 tablespoons fresh chives
- 3/4 teaspoon salt
- 1/4 cup finely chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 3/4 cups low fat or skim milk
- 1/4 cup gorgonzola cheese, crumbled
- 3 tablespoons dry white wine
Shepard's Pie
By gtbalm
This recipe can be made without meat
- 1 pound ground beef
- 5 potatos
- 1 can corn, drained
- 1 can peas, drained
- 2 cans sliced carrots, drained
- 10 slices sharp cheddar cheese, Hoffmans
- 1 can cream of mushroom soup
- chili powder
- seasoning salt
- celery salt
- onion powder
- minced garlic
Slow Cooker Creamy Italian Chicken
By gtbalm
This was a perfect crowd pleasing meal
- 3 lbs of boneless, skinless chicken thighs
- 8 oz package of cream cheese, softened
- 0.6 ounce package of dry Italian dressing mix
- 10.75 ounce can of cream of chicken soup
- 3/4 cup of chicken broth
- 3 Tablespoons butter
OATMEAL COOKIES with toffee, nuts and dried cherries
By gtbalm
Heat oven to 350 degrees. Sift together flour and baking soda, and set aside
- Optional items:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup light-brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups oatmeal
- 1 cup dried cherries
- 1 cup semi or milk Chocolate Chips
- 1 cup toffee pieces, (5 1/2 ounces)
- 1/2 cup Coconut
- 1 cup Walnuts or other nut
Chocolate Peanut Butter Cake - Frosting
By gtbalm
This is the Frosting for the Chocolate Peanut Butter cake listed separately
- 10 ounces cream cheese, at room temperature
- 1 stick (4 ounces) unsalted butter, at room temperature
- 5 cups confectioners’ sugar, sifted
- 2/3 cup smooth peanut butter, preferably a commercial brand (because oil doesn’t separate out)