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Recipes
Pumpkin Roll
By gtbalm
Preheat oven to 375 degrees F
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- Filling Ingredients-
- 1 cup powdered sugar
- 8 ounces cream cheese
- 6 tablespoons butter, softened
- 1 teaspoon vanilla
Peach Pineapple Crumble
By gtbalm
Preheat the oven to 350F. Toss together the diced fruit in an 8" square baking dish
- 2 cups diced fresh pineapple with 3 tablespoons juice reserved
- 3 cups diced peeled peaches
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup old fashioned oatmeal
- 1/4 cup brown sugar, packed
Acorn Squash with Sugar and Cranberries
By gtbalm
This dish is designed for Cast Iron Pots and Pans Per Serving: Calories 245 (From Fat 77); Fat 9g (Saturated 5g); ...
- 3 acorn squash
- 1/4 cup butter
- 1 cup diced onion
- 1/2 cup brown sugar
- 1/2 cup fresh cranberries
- 1/4 cup chopped fresh parsley
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Ham and Cheese Family Omelet
By gtbalm
SPECIAL EQUIPMENT: 10 in (25cm) heavy-bottomed, ovenproof frying pan
- 6 large eggs
- 1 tbsp heavy cream
- salt
- 1 tbsp butter
- 1 3/4 oz (50g) ham, chopped
- 2 1/2 oz (75g) grated cheese, such as cheddar or monterey jack
Peach Pineapple Crumble
By gtbalm
Preheat the oven to 350F. Toss together the diced fruit in an 8" square baking dish
- 2 cups diced fresh pineapple with 3 tablespoons juice reserved
- 3 cups diced peeled peaches
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup old fashioned oatmeal
- 1/4 cup brown sugar, packed
Chinese-Spiced Pork Belly
By gtbalm
With a sharp knife, make criss-cross slits all over the skin of the pork, being careful not to cut through to the m...
- piece of boneless skin on pork belly, approx. 1 lb 10 oz (750g)
- 2 tbsp soy sauce
- 1 tbsp light brown sugar
- 1 tbsp five-spice powder
- 2 tsp salt
- 1 tsp sunflower or vegetable oil
Chicken and White Bean Stew
By gtbalm
CALORIES: 489kcals/2060kJ CARBS: 24g SUGAR: 4
- 5 1/2 (150g) dried white beans (such as navy or cannellini)
- 3 tbsp olive oil
- 1 tbsp all-purpose flour
- salt
- 8 skinless breasts
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 3/4 cup white wine (optional)
- 2 cups chicken stock (see chicken stock recipe)or 2 1/2 cups if not using wine
- 2 heaping tbsp chopped flat-leaf parsley leaves
- 1 tbsp finely chopped oregano leaves
- sprig of rosemary
Baked Chicken & Cheese Risotto
By gtbalm
Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking d...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
- 1 1/4 cups water
- 1/2 cup milk
- 1/4 cup shredded part-skim mozzarella cheese (1 ounce)
- 3 tbsp. grated Parmesan cheese
- 1 1/2 cups frozen mixed vegetables
- 1/2 lb. skinless, boneless chicken breast, cut into cubes
- 3/4 cup uncooked Arborio or regular long-grain white rice
Garlic Herb Cheese Bomb
By gtbalm
– Preheat oven 350 degrees – Defrost your dinner roll dough by leaving out on the counter – Flatten out your ...
- – Dinner Roll Dough (we used ready-to-bake dinner roll dough)
- – Mozzarella Sticks
- – 4-5 Garlic cloves chopped
- – 3 TBSP Butter
- – Parsley finely chopped
- – Salt
Coconut Chocolate Slices Recipe
By gtbalm
In a small bowl, beat the cream cheese, sugar and vanilla until smooth
- COOKIE DOUGH:
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 1/2 cup finely chopped nuts
- 6 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 2 ounces semisweet chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt