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Blue Cheese Dressing

Blue Cheese Dressing

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Place the sour cream, blue cheese, milk, mayonnaise, salt, and vinegar in a medium bowl and whisk thoroughly until ...

  • 6 tbsp sour cream
  • 1/3 crumbled Blue Cheese
  • 2 tbsp Buttermilk
  • 2 tbsp + 2 tsp mayonnaise
  • 1/2 teaspoon salt or more to taste
  • 1/2 tablespoon red wine vinegar
4.5/5 (2 Votes)

Chicken Stock

Chicken Stock

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*Tip Use a raw chicken carcass to make a lighter more refined stock suitable for sauces and Asian recipes

  • 1 leftover cooked chicken carcass
  • 1 celery stalk (roughly chopped)
  • 1 onion (quartered)
  • 1 large carrot (roughly chopped)
  • 1 leek (green part only)
  • sprig of thyme, or some parsley sprigs, or both
  • 1 bay leaf
  • 1/2 tsp salt
0/5 (0 Votes)

Salmon and Shrimp Fettuccine Alfredo

Salmon and Shrimp Fettuccine Alfredo

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1. In a large saucepan add all ingredients (butter, garlic, stock cube, paprika, pepper, sazon) and simmer until bu...

  • 1 lb of salmon (or enough to your liking) (cut in cubes)
  • 1 lb of shrimp (or enough to your liking)
  • 1 cup of butter
  • 1 tbsp minced garlic
  • 1 Knorr Chicken Stock Cube (Cubito)
  • 1/2 packet of Sazon Goya
  • 1 tsp of paprika
  • 1/4 tsp of black pepper
  • 1 jar of alfredo sauce
  • 1 box of linguine
0/5 (0 Votes)

Butterscotch Raisin Cookies Recipe

Butterscotch Raisin Cookies Recipe

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In a large bowl, cream butter and sugars until light and fluffy

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 3 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 1/2 cup butterscotch chips
4.3/5 (9 Votes)

Brownies

Brownies

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  • 16 tablespoons unsalted butter
  • 8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup firmly packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
0/5 (0 Votes)

Chewy Peanut Butter Crisps

Chewy Peanut Butter Crisps

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This flourless cookie successfully combines a chewy inside and crisp outside

  • 1 cup peanut butter
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • 4 teaspoons cornstarch
  • 1/2 cup semisweet chocolate chips
0/5 (0 Votes)

Strawberry Shortcakes

Strawberry Shortcakes

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Preheat the oven to 375 degrees

  • 9 oz (250g) strawberries
  • 2 tbsp confectioners' sugar
  • 2 1/4 cups, self rising flour, sifted, plus extra for dusting
  • 1 tsp baking powder
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 2 tbsp granulated sugar
  • 7 tbsp butter, cut into cubes
  • 1 egg, beaten, plus extra for glazing
  • 1/2 cup whole milk
  • 2/3 cup heavy cream
5/5 (1 Votes)

Coconut Chocolate Chip Cookies Recipe

Coconut Chocolate Chip Cookies Recipe

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In a large bowl, cream butter and sugar

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon coconut extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup flaked coconut
4.6/5 (18 Votes)

Rosemary Turkey and Sweet Potatoes

Rosemary Turkey and Sweet Potatoes

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1 Serving: Calories 335 (Calories from Fat 70); Fat 8g (Saturated 3g); Cholesterol 155mg; Sodium 450mg; Carbohydrat

  • 3 medium sweet potatoes, peeled and cut into 2 inch pieces
  • 10 ounces fresh green beans
  • 3 turkey thighs (about 3 pounds), skin removed
  • 1 jar (12 ounces) home style turkey gravy
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon dried rosemary leaves, crumbled
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Oatmeal Scotches

Oatmeal Scotches

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PREHEAT oven to 375° F. COMBINE flour, baking soda, salt and cinnamon in small bowl

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup (2 sticks) butter or margarine
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract or grated peel of 1 orange
  • 3 cups quick or old-fashioned oats
  • 1 2/3 cups (11-oz. pkg.)Butterscotch Flavored Morsels
4.8/5 (21 Votes)