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Recipes
Blue Cheese Dressing
By gtbalm
Place the sour cream, blue cheese, milk, mayonnaise, salt, and vinegar in a medium bowl and whisk thoroughly until ...
- 6 tbsp sour cream
- 1/3 crumbled Blue Cheese
- 2 tbsp Buttermilk
- 2 tbsp + 2 tsp mayonnaise
- 1/2 teaspoon salt or more to taste
- 1/2 tablespoon red wine vinegar
Chicken Stock
By gtbalm
*Tip Use a raw chicken carcass to make a lighter more refined stock suitable for sauces and Asian recipes
- 1 leftover cooked chicken carcass
- 1 celery stalk (roughly chopped)
- 1 onion (quartered)
- 1 large carrot (roughly chopped)
- 1 leek (green part only)
- sprig of thyme, or some parsley sprigs, or both
- 1 bay leaf
- 1/2 tsp salt
Salmon and Shrimp Fettuccine Alfredo
By gtbalm
1. In a large saucepan add all ingredients (butter, garlic, stock cube, paprika, pepper, sazon) and simmer until bu...
- 1 lb of salmon (or enough to your liking) (cut in cubes)
- 1 lb of shrimp (or enough to your liking)
- 1 cup of butter
- 1 tbsp minced garlic
- 1 Knorr Chicken Stock Cube (Cubito)
- 1/2 packet of Sazon Goya
- 1 tsp of paprika
- 1/4 tsp of black pepper
- 1 jar of alfredo sauce
- 1 box of linguine
Butterscotch Raisin Cookies Recipe
By gtbalm
In a large bowl, cream butter and sugars until light and fluffy
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 2 eggs
- 3 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1 teaspoon baking soda
- 1 cup raisins
- 1/2 cup butterscotch chips
Brownies
By gtbalm
- 16 tablespoons unsalted butter
- 8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces
- 4 large eggs
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup firmly packed dark brown sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
Chewy Peanut Butter Crisps
By gtbalm
This flourless cookie successfully combines a chewy inside and crisp outside
- 1 cup peanut butter
- 1 cup sugar
- 1/2 cup evaporated milk
- 4 teaspoons cornstarch
- 1/2 cup semisweet chocolate chips
Strawberry Shortcakes
By gtbalm
Preheat the oven to 375 degrees
- 9 oz (250g) strawberries
- 2 tbsp confectioners' sugar
- 2 1/4 cups, self rising flour, sifted, plus extra for dusting
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 7 tbsp butter, cut into cubes
- 1 egg, beaten, plus extra for glazing
- 1/2 cup whole milk
- 2/3 cup heavy cream
Coconut Chocolate Chip Cookies Recipe
By gtbalm
In a large bowl, cream butter and sugar
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon coconut extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup flaked coconut
Rosemary Turkey and Sweet Potatoes
By gtbalm
1 Serving: Calories 335 (Calories from Fat 70); Fat 8g (Saturated 3g); Cholesterol 155mg; Sodium 450mg; Carbohydrat
- 3 medium sweet potatoes, peeled and cut into 2 inch pieces
- 10 ounces fresh green beans
- 3 turkey thighs (about 3 pounds), skin removed
- 1 jar (12 ounces) home style turkey gravy
- 1 teaspoon parsley flakes
- 1/2 teaspoon dried rosemary leaves, crumbled
- 1/8 teaspoon pepper
Oatmeal Scotches
By gtbalm
PREHEAT oven to 375° F. COMBINE flour, baking soda, salt and cinnamon in small bowl
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (2 sticks) butter or margarine
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract or grated peel of 1 orange
- 3 cups quick or old-fashioned oats
- 1 2/3 cups (11-oz. pkg.)Butterscotch Flavored Morsels