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Oatmeal Blueberry Muffins

Oatmeal Blueberry Muffins

By

Oatmeal adds body and fiber to these fruit muffins

  • 3/4 cup flour
  • 3/4 cup white whole wheat flour
  • 1 cup old fashioned rolled oats
  • 1/3 cup dark brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/3 cup canola oil
  • 1 egg, beaten
  • 1 cup buttermilk
  • 1 cup blueberries
4/5 (1 Votes)

Beef Stew

Beef Stew

By

Peel carrots and potatoes Cut carrots and potatoes into bite size pieces Bring 15 cups water to boil Add bouillon c...

  • 1 pound stew meat
  • 8 potatoes
  • 1 bag carrots
  • 1 beer
  • 15 bouillon cubes
  • onion powder
  • pepper
  • salt
  • basil
  • oregano
  • rosemary
  • season salt
  • celery salt
0/5 (0 Votes)

Granola

Granola

By

MAKE IT GLUTEN FREE: Be sure to use certified gluten-free oats

  • 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
  • 1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)
  • 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)
  • 1/2 teaspoon cinnamon
  • 1/2 cup melted coconut oil or olive oil
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla extract
4/5 (2 Votes)

Creamy Cauliflower Soup

Creamy Cauliflower Soup

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Most soups made from pureed vegetables contain cream for a simple reason: to mitigate the effects of insoluble fibe...

  • 1 head cauliflower (2 pounds)
  • 8 tablespoons unsalted butter, cut into 8 pieces
  • 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • 1 small onion, halved and sliced thin
  • Salt
  • 4 1/2 – 5 cups water
  • 1/2 teaspoon sherry vinegar
  • 3 tablespoons minced fresh chives
4.7/5 (7 Votes)

Mini Chicken Pot Pies

Mini Chicken Pot Pies

By

In a medium sized pot, melt butter over medium heat, add carrots, onions, celery, salt and pepper

  • 2 Tbsp. of butter
  • 1 cup of carrots, chopped
  • 1 cup of onions, chopped
  • 1/2 cup of celery
  • 1 tsp of salt
  • 1 tsp of pepper
  • 2 cups of potatoes, peeled and chopped
  • 2 tsp of garlic powder
  • 1/2 tsp of thyme
  • 1/2 Tbsp. of dried parsley
  • 4 cups of chicken stock
  • 2 cups of cooked and cubed chicken breast
  • 2 Tbsp. of flour
  • 1 cup of frozen peas
  • Puff pastry
  • Egg wash
4.5/5 (33 Votes)

Mashed Carrots and Rutabaga

Mashed Carrots and Rutabaga

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Boil the vegetables together in a large pan of boiling salted water for about 20 minutes, or until soft

  • 10 oz (300g) carrots, cut into small pieces
  • 7 oz (200g) rutabaga, cut into small pieces
  • salt
  • 2 tbsp butter
  • 1 tsp light brown sugar (optional)
  • pinch of grated nutmeg
4.8/5 (8 Votes)

Chicken Pot Pie Muffins

Chicken Pot Pie Muffins

By

Preheat your oven to 400. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, chee...

  • 1 chicken breast, poached and diced
  • 1 (14.5 oz) can cream of chicken soup
  • 1 cup Green Giant Valley Fresh Steamers frozen mixed veggies
  • 1 cup shredded cheddar cheese
  • 1 Tbs Herbs De Provence
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 2 (10 oz) cans Pillsbury biscuits or crescent rolls
4.5/5 (46 Votes)

Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup

By

We brown meat, baked goods, and many other foods as a matter of course, since the deeper color is an indication of ...

  • 1/4 ounce dried shiitake mushrooms, rinsed
  • 4 1/4 cups water
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 garlic clove, peeled, plus 4 cloves, minced
  • Salt
  • 1/4 teaspoons baking soda
  • 1 cup wild rice
  • 4 tablespoons unsalted butter
  • 1 pound cremini mushrooms, trimmed and sliced 1/4 inch thick
  • 1 onion, chopped fine
  • 1 teaspoon tomato paste
  • 2/3 cup dry sherry
  • 4 cups low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch
  • 1/2 cup heavy cream
  • 1/4 cup minced fresh chives
  • 1/4 teaspoon finely grated lemon zest
4.5/5 (12 Votes)

Salty Oatmeal Chocolate Chunk Cookies

Salty Oatmeal Chocolate Chunk Cookies

By

Preheat the oven to 375 degrees

  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 3/4 cup light brown sugar, lightly packed
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/4 cups old-fashioned oats, such as Quaker
  • 3/4 pound bittersweet chocolate, such as Lindt, chopped in chunks
  • 3/4 cup dried cranberries
4.7/5 (19 Votes)

Light and Fluffy Coconut Macaroons

Light and Fluffy Coconut Macaroons

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Preheat oven to 325 degrees F (165 degrees C)

  • 2 egg whites
  • 1/2 teaspoon almond extract
  • 1 (7 ounce) package shredded coconut
  • 1/3 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon salt
4.7/5 (18 Votes)