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Recipes
Oatmeal Blueberry Muffins
By gtbalm
Oatmeal adds body and fiber to these fruit muffins
- 3/4 cup flour
- 3/4 cup white whole wheat flour
- 1 cup old fashioned rolled oats
- 1/3 cup dark brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/3 cup canola oil
- 1 egg, beaten
- 1 cup buttermilk
- 1 cup blueberries
Beef Stew
By gtbalm
Peel carrots and potatoes Cut carrots and potatoes into bite size pieces Bring 15 cups water to boil Add bouillon c...
- 1 pound stew meat
- 8 potatoes
- 1 bag carrots
- 1 beer
- 15 bouillon cubes
- onion powder
- pepper
- salt
- basil
- oregano
- rosemary
- season salt
- celery salt
Granola
By gtbalm
MAKE IT GLUTEN FREE: Be sure to use certified gluten-free oats
- 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
- 1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)
- 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)
- 1/2 teaspoon cinnamon
- 1/2 cup melted coconut oil or olive oil
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
Creamy Cauliflower Soup
By gtbalm
Most soups made from pureed vegetables contain cream for a simple reason: to mitigate the effects of insoluble fibe...
- 1 head cauliflower (2 pounds)
- 8 tablespoons unsalted butter, cut into 8 pieces
- 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 1 small onion, halved and sliced thin
- Salt
- 4 1/2 – 5 cups water
- 1/2 teaspoon sherry vinegar
- 3 tablespoons minced fresh chives
Mini Chicken Pot Pies
By gtbalm
In a medium sized pot, melt butter over medium heat, add carrots, onions, celery, salt and pepper
- 2 Tbsp. of butter
- 1 cup of carrots, chopped
- 1 cup of onions, chopped
- 1/2 cup of celery
- 1 tsp of salt
- 1 tsp of pepper
- 2 cups of potatoes, peeled and chopped
- 2 tsp of garlic powder
- 1/2 tsp of thyme
- 1/2 Tbsp. of dried parsley
- 4 cups of chicken stock
- 2 cups of cooked and cubed chicken breast
- 2 Tbsp. of flour
- 1 cup of frozen peas
- Puff pastry
- Egg wash
Mashed Carrots and Rutabaga
By gtbalm
Boil the vegetables together in a large pan of boiling salted water for about 20 minutes, or until soft
- 10 oz (300g) carrots, cut into small pieces
- 7 oz (200g) rutabaga, cut into small pieces
- salt
- 2 tbsp butter
- 1 tsp light brown sugar (optional)
- pinch of grated nutmeg
Chicken Pot Pie Muffins
By gtbalm
Preheat your oven to 400. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, chee...
- 1 chicken breast, poached and diced
- 1 (14.5 oz) can cream of chicken soup
- 1 cup Green Giant Valley Fresh Steamers frozen mixed veggies
- 1 cup shredded cheddar cheese
- 1 Tbs Herbs De Provence
- 1 tsp onion powder
- 1 tsp garlic salt
- 2 (10 oz) cans Pillsbury biscuits or crescent rolls
Wild Rice and Mushroom Soup
By gtbalm
We brown meat, baked goods, and many other foods as a matter of course, since the deeper color is an indication of ...
- 1/4 ounce dried shiitake mushrooms, rinsed
- 4 1/4 cups water
- 1 sprig fresh thyme
- 1 bay leaf
- 1 garlic clove, peeled, plus 4 cloves, minced
- Salt
- 1/4 teaspoons baking soda
- 1 cup wild rice
- 4 tablespoons unsalted butter
- 1 pound cremini mushrooms, trimmed and sliced 1/4 inch thick
- 1 onion, chopped fine
- 1 teaspoon tomato paste
- 2/3 cup dry sherry
- 4 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 1/4 cup cornstarch
- 1/2 cup heavy cream
- 1/4 cup minced fresh chives
- 1/4 teaspoon finely grated lemon zest
Salty Oatmeal Chocolate Chunk Cookies
By gtbalm
Preheat the oven to 375 degrees
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 cup light brown sugar, lightly packed
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs, at room temperature
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/4 cups old-fashioned oats, such as Quaker
- 3/4 pound bittersweet chocolate, such as Lindt, chopped in chunks
- 3/4 cup dried cranberries
Light and Fluffy Coconut Macaroons
By gtbalm
Preheat oven to 325 degrees F (165 degrees C)
- 2 egg whites
- 1/2 teaspoon almond extract
- 1 (7 ounce) package shredded coconut
- 1/3 cup white sugar
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt