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Recipes

Creamy Chicken and Wild Rice

Creamy Chicken and Wild Rice

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Heat oil, cook turkey 3 to 5 minutes, stirring occasionally, until turkey is brown

  • 1 pound turkey breast tenderloins, cut into 3/4 inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium carrot, sliced (1/2 cup)
  • 2 cups sliced mushrooms (about 5 ounces)
  • 29 ounces chicken broth
  • 1 can dream of chicken soup
  • 1/4 teaspoon dried marjoram leaves
  • 1/8 teaspoon pepper
  • 1 1/4 cups uncooked wild rice, rinsed and drained
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

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Mix all ingredients and bake for 1 hour at 325 degrees, until lightly browned and tests done with a toothpick

  • 3 eggs
  • 3 cups grated zucchini (unpeeled)
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup coconut
  • 1 cup salad oil
  • 1 cup nuts (any kind)
5/5 (2 Votes)

Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake

By

It's a cake made from chocolate and peanut butter, what else do you need to know?

  • 2 cups all-purpose flour
  • 2 1/2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil, canola, soybean or vegetable blend
  • 1 cup sour cream
  • 1 1/2 cups water
  • 2 tablespoons distilled vinegar, white
  • 1 teaspoon vanilla extract
  • 2 eggs
4.8/5 (4 Votes)

Coconut Dream

Coconut Dream

By

Coconut cookies make a for a favorite of holiday cookie recipes

  • 1/2 cup firm coconut oil or shortening
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Kosher salt
  • 1 cup chocolate chips
  • 1 cup sweetened coconut flakes
4.7/5 (6 Votes)

Buckeye Brownie Cookies

Buckeye Brownie Cookies

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Combine the butter, unsweetened chocolate and 1 ½ cups of semi sweet chocolate in a saucepan

  • For the cookies:
  • 1/2 cup butter
  • 4 oz unsweetened chocolate, chopped
  • 3 cups semi sweet chocolate chips, divided
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla
  • For the peanut butter filling
  • 2 tablespoons butter, melted
  • 1/4 cup powdered sugar
  • 1/2 cup smooth peanut butter
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla
4.5/5 (15 Votes)

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

By

Pure Heaven!

  • 1 pound large strawberries
  • 8oz. block cream cheese – soft
  • 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling)
  • 1 teaspoon vanilla extract (or use almond, lemon, etc. )
  • Graham cracker crumbs
4.5/5 (8 Votes)

Apple Pie Bread

Apple Pie Bread

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1/2 - cup butter, softened 1/2 - cup granulated sugar 1/2 - cup packed brown sugar 1/3 - cup buttermilk 2 - teaspoo

  • 1/2 - cup butter, softened
  • 1/2 - cup granulated sugar
  • 1/2 - cup packed brown sugar
  • 1/3 - cup buttermilk
  • 2 - teaspoons baking powder
  • 2 - eggs
  • 1 - teaspoon vanilla extract
  • 2 - cups all purpose flour
  • 1/2 - teaspoon apple pie spice
  • 1/2 teaspoon salt
  • 2 - cups peeled apples, diced
  • 3/4 - cup pecans, chopped
  • streusel - nut topping (recipe below)
4.4/5 (5 Votes)

Creamy Cheesy Potatoes

Creamy Cheesy Potatoes

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Cut your potatoes into thin french fry strips, and lay the fries, in a 9×13″ glass pan

  • 5 About 5 – large potatoes
  • 1 pint whipping cream- 2 cups
  • Salt
  • Pepper
  • 2 tsp. Parsley flakes
  • 2 cups grated cheddar cheese
4.4/5 (5 Votes)

Chicken Parmesan Skillet Pot Pie

Chicken Parmesan Skillet Pot Pie

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Preheat oven to 350 degrees F

  • 28 ounce can tomato sauce
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups cooked, shredded chicken (I used a rotisserie)
  • 1/4 cup shredded Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 1 refrigerated pie crust, room temperature (see pie crust recipe)
  • 1 egg white
  • 1/4 teaspoon Italian seasoning
  • 1 tablespoon shredded Parmesan cheese
0/5 (0 Votes)

Green Bean Casserole

Green Bean Casserole

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Mix soup, milk, soy sauce, black pepper in large bowl, add in beans and 2/3 cup onions, mix

  • 1 can cream of mushroom soup (10 3/4 ounce)
  • 4 cups fresh green beans, cut
  • 1 dash pepper
  • 1/2 cup milk
  • 1 1/3 cup fried onions, French's
  • 1 teaspoon soy sauce
0/5 (0 Votes)