Light and Fluffy Coconut Macaroons
By gtbalm
Rate this recipe
4.7/5
(18 Votes)
Ingredients
- 2 egg whites
- 1/2 teaspoon almond extract
- 1 (7 ounce) package shredded coconut
- 1/3 cup white sugar
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
Details
Servings 20
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Grease two baking sheets.
Whisk egg whites in a bowl until frothy; stir in almond extract.
Combine coconut, sugar, flour, and salt in a large bowl.
Lightly stir egg white mixture into coconut mixture to form a batter.
Scoop batter by the tablespoon and drop onto prepared baking sheet.
Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
Transfer cookies to wire racks to cool.
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