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Recipes
Slow Cooker Pork Roast
By gtbalm
Little time on your hands but have guest for dinner? This Slow cooker pork roast is the perfect recipe, this pork i
- Pork Shoulder Blade Roast or Picnic
- 10 dashes Worcestershire sauce
- 5 tablespoons your favorite dry rub, more if desired
Oat & Yogurt Fruit Pizza
By gtbalm
NUTRITIONAL INFORMATION for one serving using 2% Greek yogurt in frosting: --Using peanut butter (or other nut butt...
- FOR YOGURT PEANUT BUTTER FROSTING*:
- 2 cups (16 oz) Greek yogurt
- 2/3 cup peanut butter (or PB2 powdered peanut butter); may substitute
- other nut butter like almond, walnut, or cashew
- 1 teaspoon vanilla
- 3 tablespoons honey, or more to taste; may substitute other preferred
- sweetener
- FOR CHOCOLATE YOGURT FROSTING, omit peanut butter and add 1/4 cup unsweetened cocoa; stir until well combined and smooth. Taste and add more honey, if needed.
- FOR OATMEAL COOKIE CRUST:
- 1/3 cup grapeseed, vegetable, or coconut oil
- 1/2 cup unsweetened applesauce
- 3/4 cup packed brown sugar
- 1 large egg
- 1-1/2 teaspoons vanilla extract
- 1-1/2 cups whole wheat pastry flour (or half white and half whole
- wheat flour)
- 3/4 cups rolled oats (not instant)
- 1-1/2 teaspoons baking powder
- 1 tablespoon flaxseed meal (optional)
- 1/2 cup chopped walnuts (optional)
- FOR FRESH FRUIT:
- Varied colors make a pretty presentation. Choose from sliced strawberries, kiwi, bananas; halved grapes or cherries; whole blueberries, raspberries, or blackberries; canned mandarin oranges or peach slices (drained & dried)
Brie Croque Monsieur Sandwiches
By gtbalm
In a medium bowl, whisk together eggs, milk salt and pepper
- 9 oz. Brie or D'Affinois cheese, cut into 12 thin slices
- 3 large eggs
- 3/4 cup milk
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 6 slices thin sliced ham
- 12 slices white bread
- 4 tbsp unsalted butter, melted, divided
Oatmeal Peanut Butter Cookies
By gtbalm
1. On stove, melt sugar, butter, vanilla, coco, and milk
- 3 cups oatmeal
- 2 cups sugar
- 1 sitck butter
- 1 teaspoon vanilla extract
- 4 tablespoons baking coco
- 1/2 cup milk
- 3/4 cup peanut butter
Thick, Chewy Oatmeal Raisin Cookies
By gtbalm
Preheat oven to 350°F (175°C)
- 1/2 cup (1 stick, 4 ounces, or 115 grams) butter, softened
- 2/3 cup (125 grams) light brown sugar, packed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup (95 grams) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon table salt (I often use a half teaspoon, but I like more salt in my baked goods)
- 1 1/2 cups (120 grams) rolled oats
- 3/4 cup (120 grams) raisins
- 1/2 cup walnuts (65 grams), chopped (optional)
Lightened-Up Creamy Chicken Noodle Soup
By gtbalm
During the last few minutes of cook time, try adding a squeeze of fresh lemon
- 1 Tablespoon unsalted butter
- 3/4 cup chopped yellow onion (1/2 of a medium onion)
- 1 cup sliced carrots (1 and 1/2 large carrots)
- 1 cup sliced celery (2-3 stalks)
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon oregano
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon fresh thyme
- 1/2 teaspoon salt
- 7 cups chicken broth
- 1 medium potato, peeled and diced (around 1 and 1/2 cups)
- 2 cups shredded roasted chicken
- 1 cup fat free half-and-half or whole milk
- 4 cups uncooked wide egg noodles
Slow Cooker Chicken Teriyaki
By gtbalm
1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl
- 1 lbs chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
Slow Cooker Pork Chops
By gtbalm
In a large bowl melt butter and whisk together the broth and seasoning
- 4 loin chops, lean
- 1 medium onion, sliced
- 1 teaspoon butter
- salt and pepper, to taste
- 1 tablespoon garlic powder
- 1 teaspoon sage
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 cup chicken broth
- 2 cloves of garlic, minced
- 1 tablespoon paprika
- 1/4 1/4
- teaspoon cayenne pepper
- parsley, garnish
Pie Crust (Pat in the Pan)
By gtbalm
1. Combine the cream cheese and the butter in a mixer
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, 1 stick, softened but still cool
- 2 ounces cream cheese, softened, but still cool
Hazelnut Salmon Filets
By gtbalm
Preheat oven to 375°F. Place hazelnuts on baking sheet; bake 8 minutes or until lightly browned
- 2 tablespoons hazelnut
- 2 salmon steaks, 5 oz
- 1 1/2 teaspoons apple butter
- 1 1/2 teaspoons dijon mustard
- 1/8 teaspoon thyme leaves, dried
- 1 pinch black pepper