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Recipes
Chicken or Turkey Pot Pie
By gtbalm
This dish is designed for Cast Iron Pots and Pans Per Serving: Calories 481 (From Fat 266); Fat 30g (Saturated 14g
- 1/2 cup butter
- 1/3 cup all purpose flour plus more to dust
- 1/3 chopped onion
- 1 3/4 cup chicken broth
- 2/3 cup milk
- Salt
- Pepper
- 16 ounce package of frozen vegetables
- (any combination of corn, green beans, carrots and peas)
- 2 cups cut up, cooked chicken or turkey
- Already made, pie crust for 2 crust pie
Pumpkin Butterscotch Cookies
By gtbalm
Position a rack in the middle of the oven
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup sugar
- 1/2 cup canola oil
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
Carrot-Zucchini Cornmeal Muffins
By gtbalm
Cornmeal gives these muffins a pleasant crunch
- 1/4 cup shredded carrot
- 1/4 cup shredded zucchini
- 1 cup buttermilk
- 1/3 cup sugar
- 1 egg, beaten
- 2 tablespoons canola oil
- 1/8 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup yellow cornmeal
Parmesan Hash Brown Cups
By gtbalm
Parmesan hash browns complement any meal! Make them with eggs for breakfast or chicken, beef, or fish for lunch fo...
- 1 (20-ounce) bag Simply Potatoes hash browns, shredded
- 3 green onions, chopped
- 1/2 cup parmesan cheese, grated
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoon olive oil
Buckeyes
By gtbalm
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar
- 1 1/2 cups peanut butter
- 1 cup butter, softened
- 1/2 teaspoon vanilla extract
- 6 cups confectioner's sugar
- 4 cups semisweet chocolate chips
Butternut Squash Lasagna
By gtbalm
Preheat the oven to 375°F
- 4 tablespoons unsalted butter
- 6 fresh sage leaves, finely chopped
- 4 tablespoons flour
- 2 cups milk
- 1 cup half and half
- 1 ounce Parmigiano-Reggiano cheese
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- Freshly ground nutmeg (to taste)
- 12 lasagna noodles (cooked according to package directions)
- 3 cups butternut squash puree
- 8 ounces mozzarella cheese, shredded
Skillet Yum-Yum Sweet Potatoes
By gtbalm
This dish is designed for Cast Iron Pots and Pans Per Serving: Calories 192 (From Fat 52); Fat 6g (Saturated 4g);
- 2-3 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 3 or 4 medium sweet potatoes, peeled and sliced
- 1 cup water
Mini Corn Dog Muffins
By gtbalm
How adorable! A fun twist on corn dogs, these mini Corn Dog Muffins make a great appetizer or quick snack
- 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce)
- 1/2 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 8 to 10 all-beef hot dogs, cut into 1-inch bites
Oatmeal Cream Pies
By gtbalm
Homemade Oatmeal Pies can be stored in an airtight container within the refrigerator for up to 3 days
- For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups quick or old fashioned oatmeal
- For the Cream Filling
- 3/4 cup (1 1/2 sticks) cup unsalted butter, softened
- 2 1/2 cups confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk or half and half
Cherry Coconut Chews
By gtbalm
Preheat oven to 375° F. Lightly grease two large baking sheets with butter or vegetable shortening
- 1/2 cup milk
- 1/2 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 cups sifted flour
- 1/2 teaspoon baking soda
- 1/2 cup walnuts, coarsely chopped
- 1 cup shredded unsweetened coconut
- 1 cup drained maraschino cherries, coarsly chopped