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Recipes
Momma's BEST LASAGNA
By dhoffmanlatter
Meat Sauce: Heat oil in a large pot over medium heat, then add in the onion and carrots and cook for 8-10 minutes, ...
- Meat Sauce:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 carrot, finely diced
- 4 cloves garlic cloves, minced
- 24 ounces (700 grams) ground beef mince
- 10 ounces (300 grams) ground pork mince, or beef
- 24 ounces (700 grams) Passata
- 14 ounces (410 grams) crushed tomatoes
- 3 heaped tablespoons tomato paste, (I use garlic and herbs flavoured)
- 2 beef or vegetable bouillon cubes, crushed
- 1 teaspoon each dried oregano and basil
- 1/2 teaspoon sugar, (if desired)
- Salt and pepper, season to your tastes
- White Sauce (Béchamel):
- 4 tablespoons butter
- 4 tablespoons flour, all purpose or plain
- 4 cups milk, (I use low fat)
- 1 cup fresh shredded parmesan
- Lasagna:
- 13 ounces (375 grams) fresh lasagna sheets*
- 17 ounces (500 grams) fresh mozzarella cheese, shredded
- 2 tablespoons finely chopped fresh parsley
Spinach artichoke grilled cheese
By dhoffmanlatter
Heat oil in a 10-inch stainless steel skillet over medium heat until shimmering
- 3/4 ounce safflower oil (1 1/2 tablespoons; 22ml), or other neutral oil
- 1 medium yellow onion, halved and thinly sliced (about 6 ounces; 170g)
- 10 ounces fresh or frozen spinach (2 cups; 280g) (see note above)
- 1 large garlic clove, finely minced (not grated)
- 1/4 teaspoon ground cayenne pepper
- 1 (14-ounce; 395g) can or jar artichoke hearts, drained
- 3 1/2 ounces Egg White Mayo or whole-egg mayonnaise (1/2 cup; 100g)
- Kosher salt and freshly ground black pepper
- 8 slices country-style white bread
- 2 ounces softened unsalted butter (4 tablespoons; 55g), about 70°F (21°C), or more to taste
- 8 ounces Drunken Goat cheese (2 heaping cups; 225g), coarsely shredded (see note above)
Honey Garlic Shrimp skillet
By dhoffmanlatter
Combine the sauce ingredients and divide it into half Marinate the shrimp with one half of the sauce for 1...
- 1 pounds shrimp
- 1 teaspoons garlic
- 1/2 teaspoons ginger
- 4 tablespoons honey
- 2 tablespoons soy sauce
no bake lemon custards with strawberries
By dhoffmanlatter
In a medium saucepan, combine cream, sugar, lemon zest and salt over medium-high heat
- FOR THE CUSTARDS:
- 2 cups heavy cream
- ⅔ cup granulated sugar
- 2 teaspoons finely grated lemon zest (from 1 to 2 lemons)
- Pinch of fine sea salt
- ⅓ cup fresh lemon juice (from 2 to 3 lemons)
- FOR THE STRAWBERRY TOPPING:
- 1 cup sliced strawberries
- 1 to 2 teaspoons granulated sugar
- Freshly ground black pepper, for serving
Green Bean Casserole
By dhoffmanlatter
1. cook green beans. 2. in double boiler make paste of flour, 2 T butter, salt, sugar and onion
- 2 pkg green beans
- 2 t flour
- 4 T butter
- 1 t salt
- 2 t sugar
- 1 onion grated
- 1 pint sour cream
- 4 oz grated swiss cheese
- bread crumbs
carmelizing onions
By dhoffmanlatter
. To caramelize an onion, we used 1 medium onion, 3 tablespoons cooking oil or butter, a pinch of salt, a pinch of ...
- 1 onion
- pinch of sugar
- olive oil
- pinch of salt
southwestern stuffed peppers
By dhoffmanlatter
Heat oven to 375° F
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 6 scallions, thinly sliced, white and green parts separated
- 1/2 pound ground beef chuck
- 1 can corn
- 1 4.5-ounce can chopped green chilies
- 1 teaspoon ground cumin
- 4 ounces Monterey Jack, grated (1 cup)
- kosher salt and black pepper
- 2 large bell peppers, halved lengthwise, ribs and seeds removed
- 1/2 cup plain low-fat Greek yogurt
- salsa, for serving
Martha Stewart's easy paella
By dhoffmanlatter
In a heavy 12-inch saute pan, heat 1 tablespoon oil over medium-high heat
- 2 tablespoons olive oil
- 3/4 pound medium shrimp, peeled and deveined
- 1 (12 ounces) chicken sausage, sliced in 1/2-inch rounds
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups long-grain rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground turmeric
- 1 can (14.5 ounces) diced tomatoes
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- Coarse salt and ground pepper
- 1 cup frozen green peas, thawed
Chicken Sauce Alla Romeo
By dhoffmanlatter
1. heat butter and oil. add onion and water and boil till onion is soft
- 1/2 stick butter
- 1/4 cup olive oil
- 1 onion chopped
- 1 cup water
- 2 cups chopped cooked chicken
- 1/2 t sage
- 1 t salt
- 1 cup white wine
- spaghetti
- grated parmesan cheese
Chicken in Cheddar Crumbs
By dhoffmanlatter
1. pulverize cheddar cheese crackers in food processor and cut up chicken breasts
- 4 boneless chicken breasts
- cheddar cheese crackers- about 8 ounces
- 1 pint of light sour cream
- half stick butter
- oil