- 6-8 eggs
- 2 potatoes
- sliced mushrooms
- 1 onion
- pepper and salt to taste
- oregano, basil
1.cook up potatoes in butter and set aside.
2. cook up squash and zucchini in oil and set aside.
3. cook up onion till tender and add musrhooms.
4. make up individual frittatas by choosing various cooked veggies with the eggs. add seasonings.