Claire robinson's thanksgiving gravy

Claire robinson's thanksgiving gravy

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons butter

  • Kosher salt and freshly cracked black pepper

  • 2

    shallots, peeled and sliced

  • 2

    cups good quality low-sodium chicken stock

  • 2

    tablespoons unbleached all-purpose flour

Directions

Strain pan drippings into a small pot over low heat and bring to a simmer. In a small bowl mash together the remaining 2 tablespoons butter and flour with a fork, until a paste forms. Whisk into the simmering stock, season with salt and pepper, to taste, and cook until thickened. Read more at: http://www.foodnetwork.com/recipes/claire-robinson/roasted-turkey-breast-with-gravy-recipe2/index.html?oc=linkback


Nutrition

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