White Texas Sheet Cake

This cake gets better the longer it sits, so I try to make it a day ahead. My Mother in Law introduced this deliciously rich cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece!

White Texas Sheet Cake
White Texas Sheet Cake

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 1

    cup water

  • 3

    cups flour

  • 2 1/2

    cups sugar

  • 2

    eggs, beaten

  • 3/4

    cup sour cream

  • 1

    tsp almond extract

  • 1

    tsp baking soda

  • 1

    tsp salt

  • Frosting:

  • 1/2

    cup butter

  • 1/4

    cup milk

  • 4 1/2

    cups confectioners' sugar

  • 1/2

    tsp almond extract

  • 1

    cup chopped walnuts

Directions

In a large saucepan, bring butter and watger to a boil. Remove from the heat; stir inthe flour, sugar, eggs, sour cream, almond extract, baking soda and salt until smooth, Pour into a greased 15 inch x 10 inch baking pan. Bake at 375 degrees F for 20 to 22 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool for 20 minutes. for frosting, in a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat; stir in sugar and wextract. Stir in walnuts; spread over warm cake

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