French Toast
By Cheryl-4
Ingredients
- 6 Large Eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup fresh orange juice
- 2 Tbl vanilla extract
- 2 Tbl cognac (optional)
- 2 Tbl granulated sugar
- 1/2 tsp ground cinnamon
- Pinch of nutmeg
- Salt
- 8 slices Texas Toast or other thick white bread
- 3 Tbl vegetable oil
Details
Servings 8
Preparation time 40mins
Cooking time 46mins
Preparation
Step 1
Whisk together the eggs, milk, cream, orange juice, vanilla, cognac and a pinch of the salt in a bowl
Place the bread in 2 shallow baking dishes in a single layer. Pour the egg mixture over the bread; let soak for 10 minutes.
On medium heat, Brush a flat cast-iron skillet using the vegetable oil, lightly. Remove a pice of bread from the egg mixture, allowing the excess to dip off.
Place on skillet and cook till bread is nicely toasted and golden, 3 to 4 minutes. Flip, and cook on the other side until golden. Keep warm; repeat with the remaining bread, adding more oil as needed. Transfer to plates and slice in half diagonally; top with confectionrs' sugar and plenty of maple syrup
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