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Recipes
Chocolate Scruffins
By LadyJ1114
Recipe courtesy of Valerie Bertinelli
- Nonstick cooking spray
- 3/4 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1/2 cup coconut oil, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup whole milk
- 1/3 cup milk chocolate chips
- 3/4 cup walnuts, chopped
- Confectioners' sugar for dusting
- Special equipment: a 24-cup mini-muffin tin
Lasagna Roll-Ups in Alfredo Sauce
By LadyJ1114
Spray an 8x8" baking dish
- 9 lasagna noodles
- 2 1/2 cups Alfredo sauce
- 2 cups cooked, shredded chicken
- oregano or basil
- garlic salt
- 3 cups shredded Mozzarella or cheese of your choice
Cocktail Sauce
By LadyJ1114
Mix ketchup and horseradish with a dash of Worcestershire sauce and lemon juice
- 1/2 cup ketchup
- 2 T. horseradish
- Worcestershire sauce
- 1 t. lemon juice
Texas Angel Food Cake
By LadyJ1114
Batter #1 Beat egg whites and salt until foamy; add cream of tartar
- Batter #1
- 6 egg whites
- 1/2 teaspoon cream of tartar
- Dash of salt
- 1/2 cup cake flour
- 1/2 teaspoon almond flavoring
- 3/4 cup sugar
- Batter #2
- 6 egg yolks
- 3/4 cup sugar
- 3/4 cup cake flour
- 1/4 cup boiling water
- Pinch of salt
- 1 teaspoon lemon flavoring
- 1 teaspoon baking powder
Pistachio Dream Cake
By LadyJ1114
3 points per serving
- 1 pkg. white cake mix
- 1 pkg. sugar free instant pistachio pudding mix
- 8 oz. fat free vanilla yogurt
- 3 egg whites
- 1 t. vanilla1
- 1 cup diet lemon lime soda
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- FROSTING
- 1 1/2 ups skim milk
- 1 pkg. sugar free instant pistachio pudding mix
- 2 cups Cool Whip
Chicken Croquettes
By LadyJ1114
- 2 cups chicken, cooked & chopped
- 1 cup bread crumbs
- 2 eggs, beaten
- 1/2 cup chopped onion
- 1/4 cup cheddar or Parmesan cheese, shredded
- 2 tablespoon mayonnaise
- Salt & Pepper to taste
Chocolate Ricotta Pudding Cake
By LadyJ1114
This flourless ricotta cake uses boiled eggs as the stiffener, hard boiled egg yolks
- 2 T. butter, softened
- 2 eggs, hard boiled
- 2 egg whites
- 3/4 lb. ricotta cheese, drained
- 4 T. Splenda
- 1 1/2 oz. dark rum (opt.)
- 2 T. bittersweet chocolate, finely grated
- 1/8 lb. blanched almonds, toasted & coarsely chopped
- lemon zest for garnish
Meatball Sandwich Casserole
By LadyJ1114
Preheat oven to 400. Place entire bag of meatballs in pot with sauce (I also add garlic, onion powder, salt and p...
- 1 bag of frozen meatballs
- 1 jar of marinara sauce or spaghetti sauce
- 1 cup mozzarella cheese, shredded
- 1 cup Italian blend cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1 loaf of fresh Italian bread, sliced
Jo's Graham Cracker Crust
By LadyJ1114
Mix all ingredients. Press firmly into 9" pie pan
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
Ricotta and Sausage Stuffed Spaghetti Squash - Shelly's
By LadyJ1114
Half and deseed the spaghetti squash
- 1 small/medium Spaghetti Squash
- 1/4 cup Water
- 1/2 Yellow Onion, diced
- 2 Green Onions, diced
- 1/2 cup Cooked Sausage, Crumbles
- 1/2 cup Ricotta Cheese
- 2 Tablespoons Parmesan Cheese (plus another Tablespoon or so for sprinkling on top)
- 1/2 teaspoon Italian Blend Seasonings (Garlic, Basil, Oregano, Red Pepper)
- 1 Teaspoon Oregano