Five Bean Bake

Five Bean Bake
Five Bean Bake

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound bacon

  • 2

    cups chopped onion

  • 1/2

    cup packed brown sugar

  • 1

    teaspoon mustard powder

  • 1/2

    teaspoon garlic powder

  • 1

    teaspoon salt

  • 1/2

    cup cider vinegar

  • 1

    (15 ounce) can butter beans

  • 1

    (15 ounce) can lima beans, drained

  • 1

    (15 ounce) can kidney beans, drained

  • 1

    (15 ounce) can garbanzo beans,drained

  • 1

    (28 ounce) can baked beans

Directions

1. *Preheat oven to 350 degrees F (175 degrees C). 2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. 3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes. 4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer. *Note: I cook this dish in the slow cooker on low for 6 hours.

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