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Recipes
Scallops Provencal
By Jerzgrl80
If you're using bay scallops, keep them whole
- 1 pound 1 pound fresh bay or sea scallops
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dredging
- 4 tablespoons 4 tablespoons (1/2 stick) unsalted butter, divided
- 1/2 cup 1/2 cup chopped shallots (2 large)
- 1 1 garlic clove, minced
- 1/4 cup 1/4 cup chopped fresh flat-leaf parsley leaves
- 1/3 cup 1/3 cup dry white wine
- 1 1 lemon, cut in 1/2
Falafel in Pita with Yogurt Sauce (Guy Fieri)
By Jerzgrl80
In medium skillet over medium heat, add 2 tablespoons oil and sweat onion and peppers 2 to 3 minutes then garlic an...
- 2 tablespoons canola oil, plus extra for frying
- 1 medium yellow onion, chopped
- 1 large red bell pepper, chopped
- 5 cloves garlic, chopped
- 2 (14-ounce) cans chick peas, drained
- 1 teaspoon red chili flakes
- 1 teaspoon ground cumin
- 1 egg
- 1 tablespoon salt
- 1/2 tablespoon freshly ground black pepper
- 5 tablespoons flour
- 2 cups freshly chopped parsley leaves
- 3/4 cup freshly chopped cilantro leaves
- Pitas, for sandwich
- Toppings: shredded lettuce and chopped tomato, sliced cucumbers
- Yogurt Dipping Sauce, recipe follows
- 1 cup plain yogurt
- 1/2 tablespoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon salt
- 1 tablespoon freshly chopped cilantro leaves
- 2 teaspoons freshly chopped parsley leaves
- 1/2 teaspoon ground cumin
- Mix ingredients together in a small bowl and chill until ready to use.
- Yield: 1 cup
Black and Blue Burger (paula dean)
By Jerzgrl80
In a medium bowl, mash together blue cheese and butter
- Ingredients
- 4 ounces blue cheese
- 4 tablespoons butter
- Salt and freshly ground pepper
- 1 1/2 pounds ground beef or ground chuck
Stuffed Bacon Cheeseburgers (Tyler Florence)
By Jerzgrl80
Combine the jack cheese and chopped bacon in a bowl
- 1/2 cup shredded Monterey jack
- 4 slices cooked bacon, chopped
- 1 pound ground chuck
- Kosher salt and freshly ground black pepper
- 4 large hamburger buns, split
- Ketchup, mayonnaise, and mustard, for serving
- Lettuce, sliced tomato, onion, and avocado, for serving
Mediterranean steaks
By Jerzgrl80
- Ingredients
- 3 cups fresh spinach leaves, coarsely chopped
- 1 1/2 lb boneless beef ribeye steaks
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter
- 1/4 cup pre-diced red onions
- 1/4 cup crumbled feta cheese
- 1/4 cup Italian bread crumbs
- 2 tablespoons sun-dried tomato pesto
- Prep
- Chop spinach; place in microwave-safe bowl.
Alien Cocktail
By Jerzgrl80
The Alien cocktail is perfect for a Halloween party, or any time you are looking for a refreshing coconut pineapple...
- 1 part Midori® melon liqueur
- 1 part Malibu® coconut rum
- 1 part pineapple juice
Peppery Coleslaw with Orange Chili Vinaigrette
By Jerzgrl80
In a medium serving bowl, combine the slaw mix and the peppers
- 1 (16-ounce) bag 3-color slaw mix
- 1 poblano pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1/2 jalapeno pepper, seeded and minced
- Orange Chili Vinaigrette, recipe follows
German Potato salad
By Jerzgrl80
Boil potatos until soft and drain
- 6 Baking potato (peeled and cut into large pieces)
- White vinegar
- Sugar
- 1/2 stalk Celery
- 1 tsp onion powder
Mozzarella Stuffed Chicken Sausage Balls, Tomato-Basil Sauce (Rachel Ray)
By Jerzgrl80
Preheat oven to 400 degrees F
- -item grocery list:
- Ingredients
- 2 pounds baby Yukon gold potatoes
- 1 tub bocconcini, bite size fresh mozzarella in water
- 2 pounds Italian hot or sweet fresh chicken, turkey or pork sausage, bulk if available
- 1 1/2 pounds broccolini
- 1 head garlic
- 1 (28-ounce) can San Marzano tomatoes
- 1/2 cup chicken stock or milk
- 1 tub grated Pecorino Romano
- 1 tub good quality fresh pesto from the refrigerated cases of the market
- On hand:
- Extra-virgin olive oil, for liberal drizzling, 4 to 5 tablespoons total
- Salt and freshly ground black pepper
Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip(Rachael Ray)
By Jerzgrl80
Preheat oven to directions on the package and bake fries until crisp
- Topping:
- 1 package store-bought frozen fries, any variety
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling
- 1 tablespoon butter
- 3 cloves garlic, 2 chopped, 1 crushed
- 1 red onion, 1/2 chopped, 1/2 thinly sliced
- 1 box, 10 ounces, frozen spinach, defrosted
- 2 teaspoons dried oregano, lightly crushed in the palm, divided
- 1/4 pound feta crumbles
- 1 1/3 pounds ground chicken or ground turkey breast, 1 package
- 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
- 1/3 seedless cucumber, thinly sliced lengthwise, plus 1 small, 2-inch piece of cucumber peeled, trimmed and chopped
- 2 plum tomatoes, thinly sliced lengthwise
- Salt and pepper
- 1 1/2 to 2 cups good quality plain yogurt, look for Greek yogurt
- 1/2 lemon, juiced
- 1 cup arugula, coarsely chopped or shredded
- 4 crusty rolls, split
- 2 roasted red peppers, drained
- 1/4 cup flat-leaf parsley, a generous handful
- 1/4 cup 10 to 12 pitted kalamata olives
- Hot pepper rings or pepperoncini, optional