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Recipes
Spicy Ranch dressing
By Jerzgrl80
Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed
- 1 clove garlic
- 1 1/2 teaspoons kosher salt, divided
- 1 cup sour cream
- 1/4 cup buttermilk
- 1/4 cup loose packed fresh Italian flat-leaf parsley
- 1 tablespoon fresh lime juice
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon dried dill
- 1 teaspoon dehydrated onion flakes
- 2 drops Worcestershire sauce
- Pinch cayenne pepper
- Pinch ground white pepper
Hobo
By Jerzgrl80
In a large skillet over medium-high heat, brown the sausage
- 12 ounces country style bulk sausage
- 1/2 cup chopped yellow onions
- 1/2 cup sliced fresh mushrooms
- 4 tablespoons vegetable oil
- 3 cups fresh hash browns
- 6 scrambled eggs
- 1 cup shredded Cheddar
Holiday snowball cookies
By Jerzgrl80
Pre heat oven 375 beat butter sugar vanilla and salt in a large bowl until creamy
- 3 sticks butter softened
- 3/4 cup powdered sugar
- 1 tablespoon vanilla
- 1/2 teaspoon salt
- 3 cups all purpose flour
- 1 package toll house holiday shapes
- 1/2 cup finely chopped nuts
- powered sugar for sprinkle
Fresh Pasta Rollatini with Spinach and Ricotta
By Jerzgrl80
can use lasagna noodles as a shortcut
- Pasta:
- 1 cup cake flour
- 1/2 cup all-purpose flour, plus extra for dusting
- 2 egg yolks
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 to 1/2 cup water, plus extra, as needed
- Filling:
- 12 ounces frozen spinach, thawed and drained
- 3 ounces thinly sliced prosciutto, finely chopped
- 1/2 cup whole milk ricotta cheese
- 1/3 cup grated Parmesan
- 1 egg yolk
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter, chopped, room temperature
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg
- 1 tablespoon water
- Butter, for greasing the baking dish
- 3 tablespoons unsalted butter, melted
- 3 tablespoons grated Parmesan
- 2 cups warm tomato-basil marinara sauce
- Special equipment: 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine
Chicken Cordon Bleu Burgers (Rachael Ray)
By Jerzgrl80
Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat
- 2 teaspoons vegetable or olive oil, plus more for drizzling
- 4 slices Canadian bacon
- 2 pounds ground chicken breast
- 2 teaspoons sweet paprika, eyeball it in your palm
- 2 teaspoons poultry seasoning
- 2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
- 1 shallot, finely chopped
- 4 deli slices Swiss cheese (I use Chedddar)
- 2/3 cup mayonnaise or reduced fat mayonnaise, eyeball it
- 3 rounded tablespoons Dijon mustard
- 2 tablespoons freshly chopped tarragon leaves, 4 sprigs
- 4 kaiser rolls or sandwich size sour dough English muffins, split and toasted
- 8 leaves leaf lettuce
- 1 vine ripe tomato, thinly sliced
Three Meat Pasta (Paula Dean)
By Jerzgrl80
Preheat oven to 350 degrees F
- 1 pound angel hair pasta
- 2 cups cooked chicken, off the bone
- 2 cups cooked sausage, cut 1/2-inch thick
- 2 cups cooked ham, cubed
- 1 large yellow onion, chopped
- 2 cups Cheddar cheese, shredded
- 16 ounces cottage cheese
- 3 chicken bouillon cubes
- 1 cup hot water
- 1 to 2 cups Parmesan cheese, grated
Neely's Surf and Turf
By Jerzgrl80
Preheat grill to medium heat
- 1 tablespoon butter
- 1/2 pound shrimp, peeled and deveined, chopped
- Salt
- Cracked black pepper
- 4 garlic cloves, finely chopped
- 1 large shallots, finely chopped
- 2 tablespoons white wine
- 1/4 teaspoon cayenne pepper
- 2 sticks butter, room temperature
- 4 (10-ounce) New York strip steaks
- 2 tablespoons chopped chives, for garnish
Well Dressed Individual Beef Wellingtons(Rachael Ray)
By Jerzgrl80
Preheat oven to 425 degrees F
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus extra for drizzling
- 1 tablespoon butter
- 1 shallot, chopped
- 1/2 pound button mushrooms and stems, cleaned and finely chopped in food processor
- Salt and freshly ground black pepper
- 2 tablespoons dry cooking sherry, 2 splashes
- 4 tournedos of beef filet mignon, 1-inch thick
- 8 ounces mousse pate, available in specialty cheese and appetizer cases of larger markets
- 1 sheet frozen prepared puff pastry, 11 by 17, defrosted
- 1 egg, beaten with a splash of water
- 1 large head broccoli, trimmed and cut into spears
Terry's enchiladas
By Jerzgrl80
Preheat oven to 375. Add chicken, half the can of chiles, hot sauce, 1/4 cup corn, handful of cheese,1/2 can enchi...
- 2 Boiled chicken breasts shredded
- 1 package flour tortilla shells
- 1 can green chilis
- few dashes of chalula hot sauce(more if you like spicy)
- 1 can enchilada sauce(small or use about 3/4 of the large one)
- 1 can rotel tomatos(optional)
- 1 can refried beans
- 1 cup corn off the cob
- 1 package yellow rice prepared
- 2 bags mexican blend cheese
- 1 med container of sour cream(optional)
Crispy Mashed Potato Cakes
By Jerzgrl80
Peel and dice potatoes and add to a large pot
- 2 large Idaho potatoes, 2 pounds total weight
- 3 to 4 ounces cream cheese
- 2 tablespoons sour cream
- 2 scallions, very finely chopped
- 2 teaspoons lemon zest
- 1 egg, lightly beaten
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter