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Pizza pot pie (giana de laurentis)

Pizza pot pie (giana de laurentis)

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Special equipment: 6 (10-ounce) ramekins

  • Tomato Sauce:
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh minced rosemary leaves
  • 2 ounces diced pancetta
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pizza Pot Pies:
  • 3 cups Tomato Sauce
  • 2 cups diced roasted chicken
  • 2 cups broccoli cut into small, bite-sized pieces
  • 1 1/2 cups diced mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds pizza dough
  • 1/3 cup olive oil
  • 6 tablespoons grated Parmesan
0/5 (0 Votes)

Braciole

Braciole

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Directions Preheat the oven to 350 degrees F

  • 3 cups tomato sauce
  • 1 1/4 cups flavored croutons
  • 1/3 cup grated Parmesan
  • 2 eggs
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon finely chopped rosemary
  • 1 teaspoon finely chopped thyme
  • 1 clove garlic
  • 1 pound flank steak, pounded to 1/4-inch thick
  • Olive oil, for brushing
  • Salt and pepper
  • Vegetable oil, for searing
0/5 (0 Votes)

Fried Green Tomato BLT

Fried Green Tomato BLT

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For the remoulade: Whisk the shallots, garlic, mustard, vinegar, paprika, cayenne, lemon juice, horseradish, and sa...

  • Remoulade:
  • 1/2 cup finely chopped shallots
  • 4 cloves garlic, minced
  • 1/2 tablespoon Creole mustard
  • 1/4 cup apple cider vinegar
  • 1 1/2 tablespoons sweet Hungarian paprika
  • 2 teaspoons cayenne
  • 4 lemons, juiced
  • 1 cup prepared horseradish
  • Salt and freshly ground black pepper
  • 1 1/4 gallons olive oil
  • 1 cup finely chopped celery
  • 1/4 cup chopped fresh parsley
  • 1/2 cup finely chopped scallion
  • Fried Green Tomatoes:
  • 3 cups buttermilk
  • 1/2 tablespoon kosher salt, plus more for seasoning
  • 1/4 tablespoon cracked pepper, plus more for seasoning
  • 1 egg
  • 3 cups all-purpose flour
  • 1/2 tablespoon Creole seasoning
  • 1/4 tablespoon garlic powder
  • 1 quart vegetable oil
  • 1 green tomato, sliced into 3 thick slices
  • 2 (1/2-inch) slices pain de mie bread
  • 1/4 cup softened butter
  • 1 Roma tomato, sliced into 4 thick slices
  • 4 (1/4-inch thick) slices bacon, cooked until crispy
  • 1/4 cup arugula
4.5/5 (2 Votes)

Split Pea Soup

Split Pea Soup

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Heat the oil in a large soup pot over medium heat

  • 1/2 cup olive or vegetable oil
  • 1 stalk celery, chopped
  • Pork bone
  • Piece country ham, desired size of choice
  • 2 white onions, chopped
  • 2 pounds dried split peas
  • 1 gallon chicken stock
  • Salt and freshly ground white pepper
  • Croutons
4/5 (4 Votes)

Neely's Chicken Taco Salad

Neely's Chicken Taco Salad

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Heat the olive oil in a large skillet

  • 2 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 2 cloves garlic, chopped
  • 1/2 jalapeno, seeded and finely chopped
  • 1 pound ground chicken
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1/4 cup plain low fat yogurt
  • 1/2 cup chunky salsa
  • 1 heart of romaine lettuce, chopped
  • 1 cup cherry tomatoes, sliced in half
  • 1 cup hand-crushed baked tortilla chips
  • 1 cup shredded Monterey Jack-Cheddar cheese blend
  • 1 small handful cilantro leaves (about 1/4 cup)
  • Kosher salt and freshly ground black pepper
4.5/5 (2 Votes)