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Recipes
Dr Pepper Grilled ribs
By Jerzgrl80
In a small bowl, stir together all the ingredients except the ribs; set aside
- Yields: 4 servings
- 1 20oz bottle of DR pepper
- 2 tablespoons packed dark brown sugar
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon freshly ground black pepper
- 2 teaspoons garlic powder
- 3/4 teaspoon salt
- 2 racks baby back pork ribs (about 2 pounds each
Pierogies a la vodka
By Jerzgrl80
1.Combine pierogies, water, and butter; cover and bring to boil on medium-high
- Ingredients
- 1 (16-oz) package frozen potato/Cheddar pierogies
- 1 cup water
- 1 tablespoon butter
- 1 1/2 cups vodka pasta sauce
- 2 tablespoons pine nuts
- 1 tablespoon shredded Parmesan cheese
Old Smoky Grilled cheese
By Jerzgrl80
Thinly slice all the cheeses, then cut those into inch-thick strips
- Smoked Gouda
- Smoked Mozzarella
- Smoked Provolone
- Pumpernickel Bread
- Smoked Paprika
Grilled weenie and cheese
By Jerzgrl80
Melt 1 Tblsp of butter in skillet on low heat
- Bread
- Cheese
- Weenies
- Butter
Pain killer drink
By Jerzgrl80
Shake or stir ingredients, and pour over ice in a tall glass
- 2 oz Pusser's® dark rum
- 1 oz cream of coconut
- 4 oz pineapple juice
- 1 oz orange juice
Caprese Grilled Cheese
By Jerzgrl80
Heat griddle or large sauté pan over medium heat
- Ingredients
- 8 slices Challah or sour dough bread (1-inch thick)
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 4 (1-ounce) slices fresh Wisconsin mozzarella cheese
- 2 (1-ounce) slices fresh Wisconsin mozzarella cheese
- 3 large fresh tomatoes, cut into thin slices
- 3/4 cup fresh basil leaves
- 2 avocado, pitted and thinly slices
- Sea salt and freshly ground pepper
Baconman Grilled cheese
By Jerzgrl80
- Fry up 1/2 pound of bacon - Drain most (but not all) grease from pan - Add butter to greased pan - Add bread t
- Whole Wheat Bread
- Havarti/Jalepeno Cheese
- 1/2 lb bacon
- Butter
Bloody Mary Grilled Cheese
By Jerzgrl80
spread: In a bowl soften the butter and fold or whip in chopped garlic, Tabasco, and worcsteshire when soft
- Sliced bread (I like Sour Dough or Multi Grain Wheat)
- Salted Butter
- a dash of worcestershire sauce
- a dash of Tabasco
- chopped garlic
- Munster Cheese
- 2 slices of tomato
Ground Gyros Platter Deluxe-Rachel Ray
By Jerzgrl80
Preheat oven to 425 degrees F
- Ingredients
- 1 (10-ounce) package frozen spinach
- 1 sack waffle-cut frozen fries
- 2 pounds ground lamb
- 2 tablespoons grill seasoning, a couple of palm fulls
- 2 1/2 teaspoons ground cumin, divided
- 1 tablespoon chili powder, a palm full
- 1 tablespoon coriander, a palm full
- 1 teaspoon dried oregano, 1/3 palm full
- 2 to 3 pinches ground cinnamon
- 1 cup feta crumbles
- 2 tablespoons extra-virgin olive oil
- 1 cup Greek yogurt
- 1 small clove garlic, grated
- 1/4 cucumber, peeled and grated
- 1 lemon, juiced
- 2 vine ripe tomatoes, thinly sliced
- 1/2 cucumber, thinly sliced
- Hot pepper rings, sliced banana peppers, for sandwich garnish
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 teaspoons Worcestershire sauce
- 2 cups chicken stock
- Salt and freshly ground black pepper
- 8 pita breads
Bibb Salad with Basil Green Goddess Dressing(Barefoot Contessa)
By Jerzgrl80
Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend ...
- Ingredients
- 1 cup good mayonnaise
- 1 cup chopped scallions, white and green parts (6 to 7 scallions)
- 1 cup chopped fresh basil leaves
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 2 teaspoons chopped garlic (2 cloves)
- 2 teaspoons anchovy paste
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup sour cream
- 3 heads Bibb lettuce
- 2 to 3 tomatoes