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Recipes
Sunny's Refried Beans
By Jerzgrl80
In a saucepan, heat oil over medium heat
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 jalapeno, minced
- 1/4 cup diced onions
- 1 packet Sazon seasoning (about 1 1/4 teaspoons)
- 2 (15.5-ounce) cans pinto beans
- 1 lime, juiced
- Salt and freshly ground black pepper
Slow cook chili in Cheddar bowls
By Jerzgrl80
Directions Preheat oven to 375 degrees F
- For the chili:
- 1 1/4 pounds lean ground beef
- 2 tablespoons vegetable oil
- 1/4 cup dry wine
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 clove garlic, minced
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can black beans, drained
- 1 (14-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained
- For the bread bowls:
- Cooking spray
- 1 pound fresh or frozen bread or pizza dough, thawed according to package directions
- 1/2 cup shredded Cheddar
- Sides and Toppings:
- Sour cream
- Diced onion
- Diced tomato
- Diced avocado
- Shredded Cheddar
Bacon grilled cheese
By Jerzgrl80
put it all together and throw it in a pan
- Ingredients
- white bread
- bacon
- chedder cheese
- mozzerella cheese
- onion strings or carmalized onions
Pesto Grilled Cheese
By Jerzgrl80
Grate cheese. On bread, layer half of the grated cheese, a layer of pesto, tomato slices, the rest of the grated pr...
- Provolone (Wisconsin Provo-Nello), 2 oz.
- Bacon Bread (Jim Lahey method)
- Cashew-lemon pesto
- tomato, thickly sliced
- sea salt
- coarse black pepper
- olive oil
Thanksgiving green bean casserole (with variations)
By Jerzgrl80
1.Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1 teaspoon soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's® French Fried Onions
Grilled Eggplant Roulade with Balsamic Glaze
By Jerzgrl80
Preheat the grill to medium-high heat
- 1 1/2 cups balsamic vinegar
- 1/2 cup pine nuts
- 2 eggplants, cut lengthwise into 1/4-inch slices
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 8 ounces goat cheese
- 2 tablespoons heavy cream
- 1 tablespoon coarse sea salt
- 1 tablespoon cracked black pepper
- 2 tablespoons freshly chopped parsley leaves
- 1/4 cup thin strips roasted red peppers
- 1 cup chiffonade arugula
Ranch cream pierogies
By Jerzgrl80
Steps 1. Fill saucepan 3/4 full of hot tap water, cover and place on high heat to boil for pierogis
- Ingredients
- 1 tablespoon garlic butter
- 2 teaspoons beef base
- 1 tablespoon roasted garlic
- 1 cup heavy cream
- one 14 1/8-ounce package frozen potato and roasted garlic pierogies
G G Mom's Apple cake
By Jerzgrl80
Beat together sugar eggs and salt until smooth
- 4 large macintosh apples
- 3 cups flour
- 2 cups sugar
- 1 cup oil
- dash salt
- 4 eggs
- 1/4 cup orange or pineapple juice
- 2.5 teaspoons baking powder
Sunny's Avenue J Pizza
By Jerzgrl80
Preheat oven to 450 degrees F
- 1 cup water
- 1/4 cup white wine vinegar
- 1/2-ounce dehydrated porcini mushrooms
- 1 (8 by 14-inch) piece focaccia
- 1/4 cup extra-virgin olive oil, plus extra for preparing pan and garnishing
- 1 1/2 cups canned whole tomatoes with basil
- 8 ounces fresh Buffalo mozzarella
- 1/2 cup shredded aged mozzarella
- 4 cloves garlic, roughly chopped
- 18 to 20 thick pepperoni slices
- 1/3 cup shredded Parmigiano-Reggiano
- 2 cups fresh basil leaves
- Salt and freshly ground black pepper
Caprese Salad Stuffed Tomatoes (Sandra Lee)
By Jerzgrl80
Cut the tops off of 4 tomatoes and with a spoon remove the pulp from the inside, to form a bowl
- 5 beefsteak tomatoes
- 1 (1-pound) block mozzarella
- 1 (16-ounce) package orzo, cooked according to package instructions
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh basil leaves
- Kosher salt and freshly ground black pepper