Nanasally4's profile page
Recipes
Strawberry Muffins
By nanasally4
DFinase
- 2 cups flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg slightly beaten
- 1/4 cup melted butter
- 12 strawberries sliced
Crab Melt-Aways
By nanasally4
DFinase
- 1 (6oz) can crabmeat, drained, flamed
- 1 jar (5oz) Old English sharp pasteurized process cheese spread
- 2 tbsp butter, softened
- 1 tbsp Kraft real mayo
- 1/4 tsp garlic powder
- 1/4 tsp seasoned salt
- 24 slices cocktail pumpernickel, toasted
- 1/2 each finely chopped red pepper and green onions
Pork and Corn Stuffing Bake
By nanasally4
DFinase
- 1 can Campbell's golden corn soup
- 1 1/2 cups Pepperidge Farm corn bread stuffing
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/2 tsp paprika
- 4 boneless pork chops, 3/4 inch thick
- 1 tbsp packed brown sugar
- 1 tsp spicy brown mustard
Whoopie Pie with Mint Cream Cheese Filling
By nanasally4
1. Preheat oven to 375°F; lightly spray or grease wells of whoopie pie pan
- 1/2 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 2 1/2 teaspoons baking powder
- pinch of salt
- 1 cup milk
- heaping 1/2 cup semisweet chocolate chips
- 1/2 cup cream cheese
- 5 tablespoons butter
- 1/2 teaspoon mint or peppermint extract
- 4 1/2 cups confectioners' sugar
- 2 - 3 drops green food coloring, if desired
Zesty Chicken Tortilla Bake
By nanasally4
HEAT oven to 375°F. WHISK dressing and flour in medium saucepan until well blended
- 1/2 cup MIRACLE WHIP Dressing
- 1/2 cup flour
- 3 cups milk
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
- 1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup chopped fresh parsley
- 16 flour tortillas (6 inch)
Death by Oreo Cupcakes
By nanasally4
Directions 1 Preheat oven to 350
- Ingredients
- 1 1
- pkg
- oreos, regular size
- 1 1
- pkg
- mini oreos, for decoration
- 1 1
- pkg
- chocolate cake mix/ mix according to directions on box
- 8 8
- oz
- cream cheese, room temperature
- 8 8
- Tbsp
- butter, room temperature
- get recipes @ goboldwithbutter.com
- 3 3/4 3 3/4
- c
- powdered sugar
- 1 1
- tsp
- vanilla extract
- cupcake liners
Cinnamon Cupcakes With Pumpkin Pie Frosting
By nanasally4
Preheat oven to 325 degrees F
- 1 box french vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons cinnamon
- Frosting
- 1 16oz container buttercream frosting
- 1/2 cup pumpkin (not pumpkin pie mix)
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 1/2 tablespoon cornstarch
Grilled Beer-Brined Chicken
By nanasally4
DFinase
- Brine and chicken:
- 2 cups water
- 1/4 cup kosher salt
- 1/4 cup packed brown sugar
- 4 cans or bottles (12 oz) beer, chilled
- 2 cut up whole chickens (3 to 3 1/2 lb each)
- Barbecue Rub:
- 1 tbsp paprika
- 1 tsp table salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/4 cup vegetable oil
Dinner tonight! Stuffed summer squash - latimes.com
By nanasally4
1. Heat the oven to 350 degrees
- 2 quarts water
- 2 teaspoons salt, plus more to taste
- 2 1/2 pounds small to medium yellow crookneck squash (about 8 to 10 squash)
- 2 tablespoons olive oil
- 1 cup finely diced onion
- 2 garlic cloves, minced
- 1 cup finely diced button mushrooms
- 1 1/2 cups crumbled queso fresco
- 1/4 cup plus 1 teaspoon finely chopped parsley
- Fresh ground black pepper