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Crab Melt-Aways

By

DFinase

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Ingredients

  • 1 (6oz) can crabmeat, drained, flamed
  • 1 jar (5oz) Old English sharp pasteurized process cheese spread
  • 2 tbsp butter, softened
  • 1 tbsp Kraft real mayo
  • 1/4 tsp garlic powder
  • 1/4 tsp seasoned salt
  • 24 slices cocktail pumpernickel, toasted
  • 1/2 each finely chopped red pepper and green onions

Details

Servings 12

Preparation

Step 1

1. Preheat broiler to high heat
2. Mix all ingredients except toast slices; spread evenly onto toast slices. Place on baking sheet
3. Broil until lightly browned. Garnish each appetizer with 1 tbsp each red pepper and green onion

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