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Ingredients
- 1 (6oz) can crabmeat, drained, flamed
- 1 jar (5oz) Old English sharp pasteurized process cheese spread
- 2 tbsp butter, softened
- 1 tbsp Kraft real mayo
- 1/4 tsp garlic powder
- 1/4 tsp seasoned salt
- 24 slices cocktail pumpernickel, toasted
- 1/2 each finely chopped red pepper and green onions
Details
Servings 12
Preparation
Step 1
1. Preheat broiler to high heat
2. Mix all ingredients except toast slices; spread evenly onto toast slices. Place on baking sheet
3. Broil until lightly browned. Garnish each appetizer with 1 tbsp each red pepper and green onion
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