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Recipes
Crumb Donuts
By nanasally4
Make 6 donuts
- For the crumb topping:
- 4 tablespoons unsalted cold butter, cubed
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- For the donuts:
- 1/2 cup flour
- 1/4 cup sugar
- 3/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 cup milk
- 1 egg white
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 1/4 teaspoon vanilla
Apple Cake
By nanasally4
1. Preheat the oven to 350F
- 1 cup granulated sugar
- 1 1/4 sticks unsalted butter, melted and cooled
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 2 apples (Gala or MacIntosh are best), peeled, cored and chopped into 1-inch chunks (about 1 cup)
- Confectioners’ sugar for dusting
Eggs Went Down to Georgia
By nanasally4
Recipe adapted from Nate Martin, Georgia's Union, Miami
- INGREDIENTS
Apple Cake
By nanasally4
DFinase
- 1 cup sugar
- 1/4 cup butter
- 4 apples
- 1 egg
- 1 tsp vanilla
- 1/4 cup chopped walnuts
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Slow Cooker Mac 'n' Cheese Recipe
By nanasally4
1. Cook macaroni according to package directions; drain
- 1 package 1 package (16 ounces) elbow macaroni
- 1/2 cup 1/2 cup butter, melted
- 4 cups 4 cups (16 ounces) shredded cheddar cheese, divided
- 1 can 1 can (12 ounces) evaporated milk
- 1 can 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 cup 1 cup 2% milk
- 2 large 2 large eggs, beaten
- 1/8 teaspoon 1/8 teaspoon paprika
- 2 2. Sprinkle with remaining cheese. Cook, covered, on low 15-20 minutes longer or until cheese is melted. Sprinkle with paprika. Yield: 10 servings.
Warm Chocolate Pudding Cake
By nanasally4
DFinase
- unsalted butter for the pan
- 1 2/3 cup granulated sugar, divided
- 1 1/3 cups all purpose flour
- 1/4 cup + 1/3 cup unsweetened cocoa powder, divided
- 2 3/4 tsp baking powder
- 1 tsp instant espresso powder
- 1/2 tsp salt
- 2/3 cup milk
- 1/2 cup butter, melted
- 2 tsp vanilla extract
- 2/3 cup packed light brown sugar
- 1 cup roughly chopped or halved pecans
- 1 2/3 cups hot water
- 2 tbsp Kahlua
Slow Cooker Caramelized Onion Pot Roast
By nanasally4
DFinase
- 1 boneless beef chuck roast (4lb)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 6 medium onions, sliced
- 1 1/2 cups Progresso beef flavored broth (from 32oz carton)
- 3/4 cup beer
- 2 tbsp packed brown sugar
- 3 tbsp Dijon mustard
- 2 tbsp cider vinegar
Buttery Lemon Parsley Noodles | The Pioneer Woman Cooks | Ree Drummond
By nanasally4
Cook the noodles according to package instructions
- 1 pound Pasta (fettuccine, Linguine, Angel Hair)
- 4 Tablespoons Butter
- 1/4 cup Finely Minced Parsley
- 1 whole Lemon
- Salt And Pepper, to taste
Soy Sesame Cucumber Salad
By nanasally4
1. Cut cucumbers into half moons, about 1/2 " thick
- 3 Kirby cucumbers
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1/4 tsp organic sugar
- Toasted sesame seeds for garnish
- Japanese pepper for garnish
Baked Crab Rangoon
By nanasally4
HEAT oven to 350°F. MIX first 4 ingredients
- 1 can (6 oz.) white crabmeat, drained, flaked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 won ton wrappers