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Recipes
Country Potatoes au Gratin ~ The Recipes Valley
By nanasally4
Preheat oven to 350°. Melt butter in a Dutch oven over medium-high heat
- 2 teaspoons butter
- 1 medium onion (about 5 1/2 ounces), thinly sliced
- 3 garlic cloves, minced
- 4 cups 2% reduced-fat milk
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 ounces all-purpose flour (about 2/3 cup)
- 6 ounces shredded sharp cheddar cheese (1 1/2 cups), divided
- 6 ounces diced ham (about 1 1/4 cups)
- 3 pounds peeled baking potatoes, cut into 1/8-inch-thick slices
- Cooking spray
The Tuesday Treat: Caramel Cake
By nanasally4
1 cup well-shaken buttermilk Make cake: Preheat oven to 350°F with rack in middle
- For cake
- 2 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 1/2 cup light or dark brown sugar
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs, at room temperature
- 1 cup well-shaken buttermilk
- For caramel glaze
- 1 cup heavy cream
- 1/2 cup packed dark brown sugar
- 1 teaspoon pure vanilla extract
- candy thermometer
Crunchy Onion Mashed Potatoes
By nanasally4
DFinase
- 3 cups prepared hot mashed potatoes
- 1 cup sour cream
- 1/4 cup milk
- 1/4 tsp garlic powder
- 1 1/3 cups original or cheddar French fried onions
- 1 cup shredded cheddar cheese
Slow Cooker Shrimp Scampi
By nanasally4
1. Cook 2 lbs. of shrimp in a skillet with butter for 2 to 3 minutes
- 2 lbs. shrimp, fresh or frozen, peeled
- 1/2 c. reduced sodium chicken or vegetable broth
- 3/4 c. white wine
- 3 T. olive oil
- 4 garlic cloves
- 1/4 c. shallots, minced
- 3 T. parsley, fresh
- 1/8 to 1/4 tsp. red pepper flakes, or to your liking
- 2 T. lemon juice
- Kosher salt, to taste
- black pepper, fresh ground to taste
Souper Meat Loaf
By nanasally4
1. Preheat oven to 350 degrees 2
- 1 can cream of mushroom soup
- 1 pouch Lipton Onion soup mix
- 2 lbs ground beef
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1/4 cup water
Very Low-Fat Black Bean and Corn Salad
By nanasally4
DFinase
- 2 cups canned black beans, drained and rinsed
- 2 cups crisp canned corn, drained
- 1/3 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 3 tbsp lime juice
- 1 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/8 tsp ground red pepper
Slow Cooker Lasagna Soup
By nanasally4
add all ingredients except pasta and ricotta and mozzarella cheeses to slow cooker cook on low for 5-7 hours co
- pound extra lean ground beef (96/4)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tbsp firmly packed brown sugar
- 3 c. water
- 2 (14.5-ounce) can petite diced tomatoes
- 1 (28-ounce) can crushed tomatoes
- 2 tsp Italian seasoning
- 2 cups pasta shape of your choosing
- 3 oz package grated Parmesan cheese
- 1 c shredded reduced fat mozzarella cheese
- salt & pepper to taste
- nonfat ricotta cheese (optional, for serving)
Strawberry Cream Cheese Bread
By nanasally4
Preheat oven to 350°. Grease a standard 9"x 5" loaf pan
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 & 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract, divided
- 6 ounces strawberries, chopped
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
Strawberry Cake Muffins
By nanasally4
1. Cream together butter and sugar
- 1/2 cup butter
- 1 1/4 cup sugar
- 2 each egg, beaten
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 cups strawberries, sliced
- 1 tsp vanilla extract
- crumble
- 3/4 cup flour
- 3/4 cup butter
- 1 cup sugar
- colored sugar for garnish, optional
Mini Pumpkin Bread with Cinnamon Pepita Streusel Topping
By nanasally4
To make the bread: Preheat oven to 350 degrees (165 C)
- 3 1/2 cups (445 grams) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup (125 ml) canola or vegetable oil
- 1/2 cup apple sauce
- 1 1/2 cups (300 grams) sugar
- 1/2 cup (127 grams) brown sugar, packed
- 4 eggs (or 1/4 cup ground flaxseeds combined with 3/4 cup (187 ml) water, for vegan/dairy free)
- 1 15-ounce can pumpkin puree
- 2/3 cup (167 ml) water
- FOR THE STREUSEL (optional, this bread is still amazing without it)
- 1/2 cup ( 127 grams) brown sugar
- 1/2 cup (63 grams) all-purpose flour
- 1/2 cup pepitas (or pecans, walnuts, or any other nut, chopped)
- 2 teaspoons ground cinnamon
- 1/4 cup (half a stick or 56 grams) unsalted butter, melted (or margarine for vegan/dairy free