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Recipes
Hot Ricotta Dip
By nanasally4
Preheat the oven to 350 degrees
- 2 tablespoons olive oil (like Whole Foods 365 brand)
- 2 cloves garlic (minced)
- 1/4 cup diced onion
- 1/4 cup white wine
- 1/2 teaspoon red pepper flakes
- sea salt and cracked black pepper (to taste)
- 1 15-ounce container of whole milk ricotta cheese
- 1/2 cup grated parmesan
- 1 egg (beaten)
- zest of 1 organic lemon
- 2 sprigs fresh rosemary (minced)
- 5 sprigs fresh thyme (stems removed)
- toasted french bread rounds
Chicken Breasts and Mushrooms
By nanasally4
Crockpot Meal
- 4 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 8 oz jar sliced mushrooms
- 1 tsp sugar
- l1 tsp garlic powder
- salt & pepper to taste
- egg noodles, optional
John’s Red Wine and Roasted Garlic Beef Stew Pies
By nanasally4
Pre-heat the oven to 350º F
- 2 1/2 pounds veal or beef cut in 1 inch cubes Ask a question about this ingredient
- 3 tablespoons all purpose flour Ask a question about this ingredient
- 7 tablespoons Extra Virgin Olive Oil Ask a question about this ingredient
- 3 ounces bacon, cut into strips Ask a question about this ingredient
- 1 cup good red wine Ask a question about this ingredient
- 3 cups vegetable stock, warmed Ask a question about this ingredient
- 1 celery stalk, sliced to medium thickness Ask a question about this ingredient
- 2 medium sweet onions, diced thinly Ask a question about this ingredient
- 1 head of garlic, roasted (reserve 1 tbsp for use) Ask a question about this ingredient
- 2 medium carrots, chopped Ask a question about this ingredient
- 1 1/2 cup button mushrooms, sliced Ask a question about this ingredient
- 5 fresh sage leaves Ask a question about this ingredient
- 1 teaspoon fresh thyme leaves Ask a question about this ingredient
- 2/3 cups heavy cream, for sauce Ask a question about this ingredient
- 3 tablespoons all purpose flour, for sauce Ask a question about this ingredient
- salt Ask a question about this ingredient
- pepper, freshly grated Ask a question about this ingredient
- 12 ounces pre-rolled puff pastry sheets (if frozen thaw overnight in fridge) Ask a question about this ingredient
- 1 egg yolk Ask a question about this ingredient
- Turnip, Potato, and Celery Mash (see note at bottom) Ask a question about this ingredient
Frozen Raspberry Layer Cake
By nanasally4
Directions 1 Trace and cut out a 9 in
- Ingredients
- 2 2
- saralee pound cakes, crusts removed and cut into 1/4th inch slices
- 3 3
- c
- vanilla ice cream, slightly softened
- 4 4
- c
- raspberry sorbe, slightly softened
- 1 1
- pt
- fresh raspberrys
- 3 3
- Tbsp
- chambord, or other raspberry flavored liqueur
Mexican Conchas
By nanasally4
Directions 1 In warm water dissolve yeast with 2 tbsp of sugar
- Ingredients
- 3 3
- tsp
- dry active yeast
- 1/2 1/2
- c
- warm water (about 105 degrees f.)
- 1/2 1/2
- c
- whole milk warm same temp as water.
- 5 5
- Tbsp
- butter room temp.
- get recipes @ goboldwithbutter.com
- 1 1
- Tbsp
- vegetable shortening
- 1 1
- tsp
- salt
- 1/2 1/2
- tsp
- ground cinnamon
- 1 1
- egg
- 4 4
- c
- flour
- 1/3 1/3
- c
- sugar
- TOPPING
- 4 4
- Tbsp
- butter room temp.
- get recipes @ goboldwithbutter.com
- 1/2 1/2
- c
- sugar
- 1/2 1/2
- tsp
- vanilla extract
- 1/2 1/2
- c
- flour
- 1/4 1/4
- tsp
- cinnamon (optinal)
- food coloring (optional)
French toast casserole
By nanasally4
1) Place bread cubes in a greased 13 x 9" baking dish
- for the topping:
- 1 ) one loaf 10 ounces French bread, cut into 1 inch cubes 10 cups
- 2 ) eight eggs
- 3 ) 3 cups milk
- 4 ) 4 teaspoons sugar
- 5 ) 1 teaspoon vanilla extract
- 6 ) 3/4 teaspoons salt, optional
- 1 ) 2 tablespoons butter or margarine, cubed
- 2 ) 3 tablespoons sugar
- 3 ) two teaspoons ground cinnamon
- maple syrup, optional
Tuscan Pot Roast
By nanasally4
Directions Heat the oil in a large skillet over medium-high heat and brown the roast on all sides
- 1/3 cup olive oil
- 1 2 1/2- to 3-pound bottom-round pot roast
- 2 large onions, quartered
- 2 celery stalks, thinly sliced (2 cups)
- 2 large carrots, thinly sliced (2 cups)
- 3 garlic cloves, minced
- 1 6-ounce can tomato paste
- 1 cup dry red wine
- 1 1/2-ounce package dried mushrooms (such as portobello)
- 1 tablespoon kosher salt
- 1 teaspoon dried oregano
- 1 28-ounce can whole plum tomatoes, chopped, liquid reserved
Bay Scallop Chowder
By nanasally4
DFinase
- 2 tbsp butter
- 1 onion chopped
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 small red pepper chopped
- 1 cup chopped, unpeeled red potatoes
- 1/4 tsp dried oregano
- 2 8oz bottles clam juice
- 1 lb bay scallops
- 2 cups half and half
- 1/4 tsp salt
- 1/4 tsp coarse black pepper
- 1/2 cup chopped fresh parsley
Apple Galette – Pie without a Dish
By nanasally4
To make the pie: Preheat oven to 400°F Line a cookie sheet with parchment On a floured surface, roll out ...
- 6 apples, peeled, cored and cut into 1/8-inch thick slices
- 1/2 cup brown sugar
- pinch salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon lemon zest
- 1/2 recipe pie dough
- Egg wash (egg mixed with 1 tablespoon water)
- sugar for dusting top of crust
Pumpkin Swirl Brownies
By nanasally4
DFinase
- Filling:
- 1 pkg (3oz) cream cheese, softened
- 1/2 cup canned pumpkin
- 1 egg
- 3 tbsp sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Brownies:
- 1 box Betty Crocker premium brownies ultimate fudge
- 1/4 cup vegetable oil
- 2 tbsp water
- 1 egg