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Recipes
Slutty Brownie Cookies
By nanasally4
Instructions Mix together the flour, cocoa powder, baking soda, cornstarch, and salt
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup unsalted butter, melted and cooled
- 1 1/4 cups sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla
- 1 teaspoon chocolate extract (optional)
- 3 tablespoons strong coffee
- 9 oz melted chocolate
- 1 1/2 cup mini chocolate chips
- 10 chocolate chip cookies (store bought or you can use my favorite chocolate chip cookie recipe)
- 12 Oreos
The Apple Pancake
By nanasally4
Heat the oven to 400°F. Peel, core, and quarter the apples, then cut them into medium slices (1/4-inch thick or le...
- 2 large or 3 medium apples, preferably tart ones like Granny Smith
- 4 tablespoons white sugar, divided
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/3 cup unsalted butter
- 1/3 cup dark brown sugar
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup milk
- 1/2 teaspoon vanilla
- 5 eggs
- Powdered or cinnamon sugar, to serve
Renee
By nanasally4
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until combined
- 3/4 pound European-style unsalted butter, at room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
Slow-Cooker Cranberry-Orange Pork Roast
By nanasally4
HEAT oil in large skillet on medium-high heat
- 2 Tbsp. oil
- 1 flat boneless pork loin roast (4 lb.)
- 1 can (14 oz.) whole berry cranberry sauce
- 1/2 cup KRAFT Classic CATALINA Dressing
- 1 Tbsp. less-sodium soy sauce
- 1 Tbsp. cornstarch
- 1 tsp. zest and 1/4 cup juice from 1 orange
Carrot Cake Bars with Cinnamon-Cream Cheese Frosting ~ The Recipes Valley
By nanasally4
1Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® carrot cake mix
- 1 cup butter or margarine, softened
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon maple flavor
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter or margarine, softened
- 2 to 3 teaspoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 4 cups powdered sugar
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
By nanasally4
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 cup Irish stout beer (such as Guinness®)
- 1 cup butter
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup sour cream
- 2/3 cup heavy whipping cream
- 8 ounces bittersweet chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon Irish whiskey, or more to taste
- 1/2 cup butter, softened
- 3 cups confectioners' sugar, or more as needed
- 3 tablespoons Irish cream liqueur (such as Baileys®), or more to taste
Toasted Coconut and Lime Scones
By nanasally4
1. Preheat oven to 400 degrees
- 2 cups all purpose flour
- 1/3 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup butter, cold and cut into pieces
- 1 cup sweetened coconut, toasted
- 2/3 cup buttermilk
- 1 tsp vanilla extract
- 2 tbs lime juice
- 1/2 tsp lime zest
- 1 cup confectioner's sugar
White Peach Sangria
By nanasally4
1. Fill 16 oz glass with ice 2
- Garnish:
- 1/2 cup Sutter Home White Zinfadel
- 1 1/2 oz Peachtree schnapps
- 2 oz pineapple juice
- 1/2 cup 7Up or Sprite
- red or green apple balls
- orange wedge
- lime wedge
- cherry
Triple Chocolate Oreo Cupcakes
By nanasally4
1. In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed
- 1 cup butter
- 2 (2 ounces) squares unsweetened chocolate
- 2 pounds confectioners' sugar
- 1 teaspoon vanilla extract
- 1 1/2 cup milk
English Cucumber Salad
By nanasally4
DFinase
- 4 English cucumbers
- 1 small white onion
- 1 cup white vinegar
- 1/2 cup water
- 3/4 cup sugar
- 1 tbsp dill