Chicken Piccata

DFinase
Chicken Piccata
Chicken Piccata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pieces of thinly sliced boneless chicken breast

  • 1

    tbsp flour

  • 2

    tbsp butter

  • 1

    clove garlic chopped

  • 1/2

    cup chicken broth or stock

  • 1/4

    cup whtie wine

  • juice of 1/2 lemon

Directions

1. Pound chicken between wax paper to tenderize 2. Dredge in flour, salt and pepper 3. Saute garlic in 1 tbsp butter in fry pan on low heat (low and slow). Remove garlic from butter 4. Saute chicken on medium/high heat (high to fry) until brown on both sides - this will take about 2-3 minutes per side. Remove from pan and transfer to a plate 5. Turn to low heat. Add the other tbsp of butter and 1 tbsp flour to make a roux, cook for 1 minute. The roux should remain yellow in color, do not allow it to turn brown. 6. Whisk in chicken broth until a pasty sauce is made 7. Turn up burner to medium heat. Add wine and lemon juice, cook 2-3 minutes until sauce is thickened 8. Return chicken to pan, turn burner down to low heat, and cook for approximately 3-4 minutes Can also add capers, artichoke hearts and mushrooms

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