Crab and Artichoke Dip

Crab and Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    8 oz can crabmeat

  • 1

    8 oza package cream cheese

  • 1

    cup mayo

  • 1

    13 oz can artichoke hearts drained and chopped

  • ¾

    cup parmesan cheese

Directions

1. Preheat oven to 375 degrees 2. Blend cream cheese and mayo until smooth 3. Stir in remaining ingredients and place in glass dish 4. Bake uncovered for 15-20 mins until heated and brown


Nutrition

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