Menu Enter a recipe name, ingredient, keyword...

Nanasally4's profile page

Recipes

Buttermilk Fried Chicken

Buttermilk Fried Chicken

By

Rinse the chicken pieces and blot dry with paper towels

  • 1 chicken, 3 1/2-4 lb, cut into 8 serving pieces
  • 1 1/2 cups buttermilk
  • 3 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 cups all-purpose flour
  • 3/4 cups vegetable shortening
0/5 (0 Votes)

Auntie's Wings

Auntie's Wings

By

DFinase

  • 5 oz soy sauce
  • 1 cup sugar
  • 1/2 cup diluted orange juice
  • 3 garlic cloves
  • 5 lbs chicken wings
0/5 (0 Votes)

Rosemary Beef with Roasted Tomatoes and Potatoes

Rosemary Beef with Roasted Tomatoes and Potatoes

By

DFinase

  • 1 1/2 lb baby red potatoes, quartered
  • 1 pint grape tomatoes
  • 1/4 cup olive oil
  • Kosher salt and pepper
  • 1 (3 lb) roast, such as rib, rump or sirloin tip
  • 4 cloves garlic, finely chopped
  • 1 tbsp chopped fresh rosemary
0/5 (0 Votes)

Best Easy Chicken Croquettes

Best Easy Chicken Croquettes

By

DFinase

  • 1 can condensed cream of chicken soup
  • 1 1/2 cups finely chopped, cooked chicken meat (can use canned chicken)
  • 1/4 cup Italian-style dry bread crumbs
  • 2 tbsp minced celery
  • 1 tbsp minced onion
  • (pre cook celery and onion)
  • 1/4 tsp poultry seasoning
  • 1 tbsp shortening
  • 1/2 cup milk
  • 1/8 tsp poultry seasoning
  • 1/2 cup Italian-style dry bread crumbs for rolling
4/5 (4 Votes)

Lasagne in Bianco

Lasagne in Bianco

By

Lasagne in Bianco White Lasagne with Parmigiano Besciamella

  • 3/4 cup minced shallots (about 6)
  • 1 stick unsalted butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon grated nutmeg
  • 3 3/4 cups whole milk
  • 1 cup rich chicken stock or reduced-sodium chicken broth
  • 2 large eggs, lightly beaten
  • 1/2 cup dry Marsala
  • 1/2 teaspoon fine sea salt
  • 1/4 lb grated Parmigiano-Reggiano (1 cup), divided
  • 12 (7- by 3-inch) no-boil egg lasagne sheets
0/5 (0 Votes)

Orange Juice Cake

Orange Juice Cake

By

1 Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1 box (4-serving size) lemon instant pudding and pie filling mix
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 2 cups powdered sugar
  • 2 tablespoons butter, melted
  • 3/4 cup orange juice
4/5 (1 Votes)

The Best Lemon Cupcakes

The Best Lemon Cupcakes

By

Stir it up and evenly fill 24 cupcake papers

  • 1 pkg of (betty crocker) lemon cake mix
  • 1 small pkg jello vanilla instant pudding
  • 4 eggs
  • 3/4 c water
  • 3/4 c oil
  • 1 c sour cream
  • zest of 1 lemon
  • juice of 1 lemon
0/5 (0 Votes)

Lemonade Cupcakes

Lemonade Cupcakes

By

1 Heat oven to 350°F (325°F for dark or nonstick pans)

  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1/4 cup fresh lemon juice
  • 3 eggs
  • 1/4 cup presweetened lemonade flavor drink mix
  • 3 tablespoons water
  • 1/2 cup butter, softened
  • 2 tablespoons whipping cream
  • 1 box (16 oz) powdered sugar
  • 2 drops yellow food color
  • Lemon slice gummy candies
  • 24 small drinking straws
4/5 (1 Votes)

Filet Mignon

Filet Mignon

By

DFinase

  • Fillets
  • Bacon
  • Olive oil
0/5 (0 Votes)

Family Recipe: Boiled Chocolate Icing Recipes from The Kitchn

Family Recipe: Boiled Chocolate Icing Recipes from The Kitchn

By

In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, ab...

  • 1/2 cup (1 stick) unsalted butter
  • 3 cups granulated sugar
  • 1 1/2 cups whole or 2% milk
  • 1 teaspoon pure vanilla extract
  • 3 squares unsweetened baking chocolate
  • 1/4 cup heavy cream (optional)
0/5 (0 Votes)