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Recipes
Buttermilk Fried Chicken
By nanasally4
Rinse the chicken pieces and blot dry with paper towels
- 1 chicken, 3 1/2-4 lb, cut into 8 serving pieces
- 1 1/2 cups buttermilk
- 3 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 cups all-purpose flour
- 3/4 cups vegetable shortening
Auntie's Wings
By nanasally4
DFinase
- 5 oz soy sauce
- 1 cup sugar
- 1/2 cup diluted orange juice
- 3 garlic cloves
- 5 lbs chicken wings
Rosemary Beef with Roasted Tomatoes and Potatoes
By nanasally4
DFinase
- 1 1/2 lb baby red potatoes, quartered
- 1 pint grape tomatoes
- 1/4 cup olive oil
- Kosher salt and pepper
- 1 (3 lb) roast, such as rib, rump or sirloin tip
- 4 cloves garlic, finely chopped
- 1 tbsp chopped fresh rosemary
Best Easy Chicken Croquettes
By nanasally4
DFinase
- 1 can condensed cream of chicken soup
- 1 1/2 cups finely chopped, cooked chicken meat (can use canned chicken)
- 1/4 cup Italian-style dry bread crumbs
- 2 tbsp minced celery
- 1 tbsp minced onion
- (pre cook celery and onion)
- 1/4 tsp poultry seasoning
- 1 tbsp shortening
- 1/2 cup milk
- 1/8 tsp poultry seasoning
- 1/2 cup Italian-style dry bread crumbs for rolling
Lasagne in Bianco
By nanasally4
Lasagne in Bianco White Lasagne with Parmigiano Besciamella
- 3/4 cup minced shallots (about 6)
- 1 stick unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon grated nutmeg
- 3 3/4 cups whole milk
- 1 cup rich chicken stock or reduced-sodium chicken broth
- 2 large eggs, lightly beaten
- 1/2 cup dry Marsala
- 1/2 teaspoon fine sea salt
- 1/4 lb grated Parmigiano-Reggiano (1 cup), divided
- 12 (7- by 3-inch) no-boil egg lasagne sheets
Orange Juice Cake
By nanasally4
1 Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 box (4-serving size) lemon instant pudding and pie filling mix
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 2 cups powdered sugar
- 2 tablespoons butter, melted
- 3/4 cup orange juice
The Best Lemon Cupcakes
By nanasally4
Stir it up and evenly fill 24 cupcake papers
- 1 pkg of (betty crocker) lemon cake mix
- 1 small pkg jello vanilla instant pudding
- 4 eggs
- 3/4 c water
- 3/4 c oil
- 1 c sour cream
- zest of 1 lemon
- juice of 1 lemon
Lemonade Cupcakes
By nanasally4
1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® lemon cake mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 1/4 cup fresh lemon juice
- 3 eggs
- 1/4 cup presweetened lemonade flavor drink mix
- 3 tablespoons water
- 1/2 cup butter, softened
- 2 tablespoons whipping cream
- 1 box (16 oz) powdered sugar
- 2 drops yellow food color
- Lemon slice gummy candies
- 24 small drinking straws
Family Recipe: Boiled Chocolate Icing Recipes from The Kitchn
By nanasally4
In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, ab...
- 1/2 cup (1 stick) unsalted butter
- 3 cups granulated sugar
- 1 1/2 cups whole or 2% milk
- 1 teaspoon pure vanilla extract
- 3 squares unsweetened baking chocolate
- 1/4 cup heavy cream (optional)