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Recipes
Slow Cooker Chicken and Dumplings
By nanasally4
Directions 1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 boneless skinless chicken breast halves
- 2 tablespoons butter
- 2 (10 3/4 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
7Up Pound Cake
By nanasally4
1. Preheat the oven to 350 degrees
- 1 1/2 cups butter, room temperature
- 3 cups sugar
- Zest of one lemon
- 5 large eggs
- 2 tsp pure vanilla extract
- 2 tsp lemon extract
- 3 cups all purpose flour
- 8 oz 7up, sprite or Sierra mist
Roasted Broccoli Recipe | SimplyRecipes.com
By nanasally4
Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepp...
- 1 1/2 pounds (680g) broccoli, cut into florets of even size
- 3-4 Tbsp olive oil
- Juice from half a lemon, about 1 Tbsp
- Kosher salt
- 2-3 garlic cloves, minced
- Freshly ground black pepper
- 1/4 cup grated Parmesan cheese, or to taste
Classic Sugar Cookies
By nanasally4
1 In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric ...
- 3 cups powdered sugar
- 2 cups butter or margarine, softened
- 2 teaspoons vanilla
- 1 teaspoon almond extract
- 2 eggs
- 5 cups Gold Medal® all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 4 cups powdered sugar
- 1/4 cup water
- 1/4 cup light corn syrup
- 1 teaspoon almond extract
- Food colors, as desired
- Betty Crocker® decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired
- Betty Crocker® decorating icing (in 4.25-oz tubes), if desired
- Flaked coconut, if desired
Cannelle et Vanille: Clams in a light fennel and shallot broth
By nanasally4
In a medium pot, combine the clams and 1 cup (250 ml) water
- 1/2 pounds (675 g) little neck clams
- 2 tablespoons olive oil
- 1 large shallot, diced
- 1 medium fennel bulb, diced
- 2 medium Yukon gold potatoes, peeled and diced
- 1 quart (1 liter) chicken stock
- 2 tablespoons finely chopped parsley
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- Pinch piment d'Espelette
- Chives and fresh parley, to garnish
Pumpkin Bread
By nanasally4
1. Preheat oven to 350 degrees
- 2/3 cup shortening
- 2 2/3 cup sugar
- 4 eggs
- 1 can pumpkin
- 2/3 cup water
- 3 1/3 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 2/3 cups chopped nuts, optional
Grilled Chicken Roller
By nanasally4
HEAT grill to medium heat
- 4 small boneless skinless chicken breasts (1 lb.)
- 4 KRAFT Singles
- 4 slices OSCAR MAYER Center Cut Bacon
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
Chocolate Peanut Toffee
By nanasally4
Chocolate Peanut Toffee
- 4 sticks (1 pound) unsalted butter, cut into pieces
- 2 cups sugar
- 1/4 teaspoon salt
- 4 cups whole cocktail peanuts plus 1 cup chopped (1 lb 10 oz)
- 7 to 8 oz 70%-cacao bittersweet chocolate, finely chopped
Peach Bellini Party Punch
By nanasally4
In a blender, combine peaches, sweetener, and lemon juice
- 2 ripe peaches, halved, peeled and sliced
- 2 Sweet 'n Low packets
- 4 teaspoons lemon juice
- 1 bottle prosecco or other sparkling wine (I used a Moscato, since that is what I had on hand)
- 2 tablespoons peach schnapps
Margarita Cake
By nanasally4
1. Preheat oven to 350 degrees and prepare bundt pan with Baker's Joy 2
- Cake:
- 1 stick butter, softened
- 4 eggs
- 1 white cake mix
- 1 box vanilla pudding mix
- 1 10 oz can frozen margarita mix-thawed
- 2 tsp lime juice
- 1 tsp lime zest
- Glaze:
- 1 tbsp butter
- 2 tbsp lime juice
- 1 tbsp lime zest
- 1 1/2 cup powdered sugar