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Recipes
Chocolate sparkle cookies
By nanasally4
hours chilling | Makes about Melt the chocolate in the top of a double boiler set over, but not touching, simmerin...
- 1/2 pound semisweet chocolate
- 3 tablespoons butter, room temperature
- 2 eggs
- 1/3 cup sugar, plus more for rolling
- 3/4 cup ground almonds
- Powdered sugar, for garnish
Venus de Milo Soup
By nanasally4
DFinase
- 1 lb hamburg browned in large pot
- 1 large can chicken broth
- 1 1/2 quarts water
- 1 pkg dry onion soup mix
- 2 stalks of celery cut up
- 14 oz can stewed tomatoes cut small
- 1 large can Veg-all drained
- 1 small can tomato paste
- 3/4 cup small shells or 1/2 cup orzo
- 1 tbsp Worcestershire sauce
- Salt, pepper and garlic powder to taste
Triple-Citrus Margarita
By nanasally4
ADD water to drink mixes in plastic or glass pitcher; stir until mixes are dissolved
- 3-1/2 cups (28 oz.) cold water
- 1 pkt. (.13 oz.) CRYSTAL LIGHT SUNRISE On The Go Classic Orange Flavor Drink Mix
- 1 pkt. (.14 oz.) CRYSTAL LIGHT On The Go Lemonade Flavor Drink Mix
- 1/2 cup (4 oz.) tequila
- 2 Tbsp. (1 oz.) lime juice
Chocolate Molten Lava Mug Cakes
By nanasally4
1 In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix
- 1 box Betty Crocker® Super Moist® dark chocolate cake mix
- 1 1/3 cups Betty Crocker® white angel food cake mix (1/2 box)
- Water
- 4 bars (4.25 oz each) Hershey’s® Special Dark® mildly sweet chocolate
Pumpkin Doughnut Muffins
By nanasally4
1. Preheat oven to 350 degrees F
- For the Cinnamon-Sugar Coating:
- 10 tablespoons (5 ounces) unsalted butter, at room temperature
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/3 cup buttermilk
- 1 1/4 cups pure pumpkin puree (not pumpkin pie filling)
- 3/4 cup light brown sugar
- 2 eggs
- 1/4 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
Royal Icing Pumpkins
By nanasally4
Instructions Prepare the mix according to package directions replacing ½ the water with pumpkin puree and adding ...
- 1 box French Vanilla Cake mix
- Ingredients to prepare mix
- replace 1/2 the water with pumpkin puree
- 2 teaspoons pumpkin pie spice
Cabbage Rolls II
By nanasally4
Directions Bring a large pot of water to a boil
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Impossibly Easy Cheeseburger Pie
By nanasally4
DFinase
- 1 lb lean ground beef
- 1 large onion, chopped
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- 1/2 cup original Bisquick
- 1 cup milk
- 2 eggs
So Easy Coq au Vin
By nanasally4
1. In a 4- to 5-quart slow cooker combine mushrooms, carrots, and onions
- 1 8 ounce package fresh mushrooms, halved (or quartered if large)
- 4 medium carrots, cut into 1/4-inch slices
- 1 1/2 cups frozen pearl onions
- Nonstick cooking spray
- 5 large chicken thighs, skin removed (2-1/4 to 2-1/2 pounds total)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup dry red wine
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons tapioca
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons herbs de Provence
- 3 cloves garlic, minced
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- 4 cups hot cooked whole grain wide noodles
Cake batter. Rice Krispies. Cupcakes.
By nanasally4
Melt margarine in the microwave (about 45 seconds)
- Rice Krispie Treats
- 6 tbs margarine* (3/4 of a stick)
- 3/4 cup yellow cake mix
- 1/2 tsp vanilla extract
- 3 cups Rice Krispies
- 1/2 10oz bag of marshmallows (5oz)
- 1 tbs sprinkles
- Buttercream Frosting
- 1/2 cup margarine* (1 stick) - room temperature
- 2 cups confectioners’ sugar
- 2 tsp vanilla
- 1 tsp almond milk*