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Recipes
Asian Shrimp Noodle Salad
By nanasally4
Faster than takeout! We topped fettuccine with tender stir-fried shrimp, toasted cashews and a spiced-up hoisin sa...
- 8 ounces fettuccine pasta
- 8 ounces broccoli florets (about 2 cups)
- 1/3 cup raw unsalted cashews
- 1 pound peeled, deveined extra-large shrimp
- 1/2 teaspoon Chinese 5-spice powder
- 1/4 cup hoisin sauce
- 1/4 cup oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon lower sodium soy sauce
- 1 tablespoon garlic-chili sauce
- 1/2 cup sliced scallions
Slow Cooker Southwestern Beef Brisket
By nanasally4
Season the beef generously with salt and pepper In a large nonstick frying pan (or in the stovetop-safe insert o...
- 4-5 lbs beef brisket, trimmed of visible fat, in 1 or 2 pieces (I use 2)
- Kosher salt
- Fresh black pepper
- 5 large cloves garlic, peeled and smashed
- 2 red onions, peeled, halved, thinly sliced
- 2 Tbsp chili powder
- 1 Tbsp ground coriander
- 1 Tbsp ground cumin
- 1/2 cup cider vinegar
- 16 oz chopped tomato
- 2 cups water
- 2 whole chipotle peppers in adobo
- 2 bay leaves
- 4-5 Tbsp molasses
Polenta Crusted Shrimp with Mustard and Herb Mayonnaise
By nanasally4
To make the Mustard and Herb Mayonnaise: In a medium bowl combine the mayonnaise, sour cream, Dijon mustard, tar...
- MUSTARD AND HERB MAYONNAISE:
- 1 1/2 cups mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh tarragon leaves
- 1/4 cup chopped fresh chives
- POLENTA CRUSTED SHRIMP:
- 1/2 cup all-purpose flour
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 eggs, beaten
- 1 1/2 cups polenta
- 2 teaspoons paprika
- 1 1/2 teaspoons dried thyme
- 1 pound large shrimp, peeled, deveined, tail-on
- 3 to 4 tablespoons olive oil
- Kosher salt, for sprinkling
Leftover Turkey Casserole
By nanasally4
DFinase
- Leftover turkey cut or broken into chunks
- Leftover stuffing cut or broken into chunks
- 1 can cream of mushroom soup
- 1/2 cup of milk
- Approx. 1 quart of gravy
Slow Cooker Chicken Fajitas
By nanasally4
Chicken Fajitas are a favorite of many crockers, so I would like to thank Carrie M
- 3 chicken breasts
- 1 onion
- 1 green pepper
- Garlic to taste, Carrie uses Garlic Garlic
- 10 oz. tomatoes, rotel, canned
- Lime
- Cilantro
Rempel Family Meatloaf
By nanasally4
DFinase
- 1 1/2 lbs lean ground beef
- 1/2 cup crushed ritz crackers
- 3/4 cup shredded cheddar cheese
- 1 pkg dry onion soup mix
- 2 eggs, beaten
- 1/4 cup ketchup
- 2 tbsp steak sauce
Snowball Cookies
By nanasally4
Using electric mixer, beat butter in large bowl until light and fluffy
- 1 cup (2 sticks) butter, room temperature
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 cup pecans, toasted, coarsely ground
- 1/8 teaspoon ground cinnamon
#MuffinMonday: Honey Cornbread Muffins
By nanasally4
Instructions Preheat oven to 400 degrees F
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 stick butter, melted
- 1/4 cup honey
Chicken Bread Stuffing
By nanasally4
DFinase
- 12 slices whole grain bread
- 2 medium stalks celery, sliced
- 1 medium onion, sliced
- 1 1/2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp poultry seasoning
PPQ: Peach Kolache - She Makes and Bakes
By nanasally4
To make the dough, warm the milk in a medium saucepan set over medium heat until the milk starts to steam and forms...
- For the dough:
- 2 cups milk
- 2 1/4 teaspoons active dry yeast
- 1/2 cup lukewarm water
- 1/2 cup butter
- 2 eggs
- 1 1/4 cups sugar
- 2 teaspoons salt
- 8 1/2 cups all purpose water
- For the peach filling:
- 2 cups pitted and chopped peaches
- 1 cup peach jam
- For the streusel topping:
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 3 tablespoons butter, cut into small pieces and chilled