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Recipes
Chicken Skewers with Grilled Romaine
By nanasally4
1. Preheat grill to medium high
- 1/4 cup extra-virgin olive oil, more for drizzling
- 2 tsp red wine vinegar, more for drizzling
- 2 tbs chopped fresh oregano
- 1 tbs minced shallot or red onion
- 1 tsp minced garlic
- 1/4 tsp red pepper flakes
- Kosher salt
- 1 head romaine lettuce, quartered lengthwise
- 1 1/2 lbs skinless, boneless chicken breasts cut into chunks
- 1 1/2 cups bread crumbs
- 1/4 cup grated Parmesan cheese
Coconut & Chocolate Fudge Bars Recipe
By nanasally4
- to 325 to 325 degrees F, with rack placed in the middle of the oven.
- 6 6 tablespoons (3/4 stick) unsalted butter and stir it into the oat mixture until well-combined.
- Pour the mixture into the prepared pan and press it firmly until it forms a flat crust.
- 1/4 1/4 2 1/4 combine 1/4 cup all-purpose flour, 1/4 cup (packed) brown sugar, 2 teaspoons instant espresso or instant coffee, and 1/4 teaspoon salt.
- 1 1/2 2 1 to 3 semisweet chocolate chips and 2 tablespoons unsalted butter in a medium bowl. Melt in the microwave, stirring frequently, 1 to 3 minutes. The mixture will be thick.
- 10 1 chocolate mixture into a large bowl and let cool for about 10 minutes. Whisk in 1 egg until thoroughly combined. Stir in the flour mixture until just combined.
- Spread the chocolate mixture over the cooled crust.
- 15 to 20 10 to 20 minutes, covering the pan with foil when the coconut is light golden brown (after about 10 minutes) Watch carefully so that the coconut does not burn.
- 2 16 pan on a cooling rack and let rest until completely cool, about 2 hours. Holding onto the foil edges, remove the bars from the pan and cut into 16 squares. Serve.
- My Baking Addiction’s
- to 325 8-inch 2-inch degrees F, with rack placed in the middle of the oven. Line an 8-inch square baking pan with foil, leaving a 2-inch overlap on the sides. Spray the foil with cooking spray.
- In a medium bowl, combine flour, brown sugar, instant espresso or instant coffee, and salt.
- 2 16 pan on a cooling rack and let rest until completely cool, about 2 hours. Holding onto the foil edges, remove the bars from the pan and cut into 16 squares. Serve.
- 16 16 squares.
Sugar-Coated Gingerbread Twists
By nanasally4
Method: In a large bowl, whisk together flour, baking powder, ginger, cinnamon, cloves, pepper and salt; set asid...
- 2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 tablespoon ground ginger
- 1 1/2 teaspoon ground cinnamon
- 3/4 teaspoon ground cloves
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon fine salt
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 eggs
- 1 teaspoon pure vanilla extract
- 3 tablespoons turbinado sugar
Chocolate Thumbprint Cookies
By nanasally4
Preheat oven to 350 degrees
- 1 cup butter
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 2 eggs
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Chocolate Ganache
- 1/2 cup heavy cream
- 3 1/2 ounces chocolate
- 1 tablespoon butter
Honey-glazed Apple Tart
By nanasally4
Preheat the oven to 400. In a medium bowl combine the sugar and cinnamon for the filling and set aside
- For the crust:
- 1 1/4 cups (156 grams) flour
- 1 teaspoon (4 grams) sugar
- 1/2 teaspoon (2 grams) baking powder
- 1/4 teaspoon salt
- 6 tablespoons (85 grams) butter, room-temperature and cut into six pieces
- 1/4 cup (62 ml) milk
- For the filling:
- 4 medium-sized apples (I used Fuji, which is a sweet and firm variety)
- 2 tablespoons (24 grams) sugar
- 1 teaspoon (4 grams) cinnamon
- 1/3 cup (83 ml) honey
- 1 tablespoon (14 grams) butter, room-temperature
- Crème fraîche, for serving
White Chocolate Rasberry Cheesecake
By nanasally4
From the Cheesecake Factory
- Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/3 cup butter, melted
- Cake:
- 1/2 cup rasberry preserves
- 1/4 cup water
- 4 8oz pkgs cream cheese
- 1 1/4 cups sugar
- 1/2 cup sour cream
- 2 tsps vanilla extract
- 5 eggs
- 4 oz white chocolate chunks
Iceberg Wedge Salad with Warm Bacon Dressing
By nanasally4
Directions Remove the core from the lettuce and cut into 4 quarters
- 1 head iceberg lettuce
- 4 slices bacon
- 2 teaspoons brown sugar
- 1/4 cup red wine vinegar
- Salt and freshly ground black pepper
- 1 hard-boiled egg, finely chopped
Death by Chocolate
By nanasally4
Adult dessert
- 1 pkg dark chocolate cake mix with pudding
- 1 cup Kahlua
- 4 boxes Jello chocolate mousse - prepared
- 4 bars Skor candy bars - broken
- 1 tub Cool Whip - largest one
Recipe: Penne alla Vodka Recipes from The Kitchn
By nanasally4
Heat the olive oil in a large Dutch oven over medium-high heat until very hot but not smoking
- 2 tablespoons olive oil
- 3 ounces thinly sliced prosciutto, finely chopped (optional)
- 1/2 sweet onion, finely chopped
- 1 tablespoon tomato paste
- 3-4 garlic cloves, pressed
- 1 28-ounce can diced tomatoes (I like chef's cut)
- 1/4 teaspoon red pepper flakes, to taste
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/3 cup vodka
- 1/2 cup heavy cream
- 1 pound (16 ounces) penne pasta
- Parmesan cheese, for serving
- Chopped parsley, for serving
Rosemary Garlic Chicken Breasts
By nanasally4
For the pressure cooker
- 3 lbs chicken skinned and cut into pieces
- 2 tbsp oil
- salt and pepper
- 1 tsp rosemary
- 4 cloves garlic, peeled and sliced
- 1/2 cup white cooking wine
- 1/2 cup chicken broth
- 1/2 cup water
- 1/4 cup chopped parsley
- 1/2 lemon, thinly sliced