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7Up Pound Cake


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Rate this recipe 4.7/5 (3 Votes)
7Up Pound Cake 0 Picture


  • 1 1/2 cups butter, room temperature
  • 3 cups sugar
  • Zest of one lemon
  • 5 large eggs
  • 2 tsp pure vanilla extract
  • 2 tsp lemon extract
  • 3 cups all purpose flour
  • 8 oz 7up, sprite or Sierra mist


Preparation time 25mins


Step 1

1. Preheat the oven to 350 degrees. Spray a 10 cup capacity Bundt style pan with non stick cooking spray with flour
2. In the bowl of a stand mixer fitted with paddle attachment, add butter and beat on medium high speed for 5 minutes. Add in sugar and lemon zest and continue beating for another 5 minutes. The mixture will be light and fluffy
3. Add in eggs one at a time, incorporating each egg before adding in the next, scraping down the sides of the bowl as needed. Add in the extracts and mix until incorporated
4. Slowly mix in the flour and lemon-lime soda alternatively, starting and ending with flour
5. Spoon into prepared pan and smooth out the top
6. Bake in preheated oven for 75-85 minutes or until cake tester comes out clean
7. Allow to cool 10 minutes on wire rack. Carefully invert the cake onto another cooling rack and allow to cool completely


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