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Recipes
Uncle Ben's Famous Stuffed Spinach
By nanasally4
DFinase
- Garnish:
- 1 10oz pkg frozen chopped spinach, thawed and squeezed dry
- 3/4 cup bread crumbs
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 3 large eggs, lightly beaten
- 1 1/2 tsp ground black pepper
- Sliced tomatoes, ground black pepper
Chocolate Cupcakes with Meringue Frosting
By nanasally4
For cupcakes: Preheat oven to 350°F
- Cupcakes:
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 3/4 cups sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot water
- 1 1/4 cups bittersweet chocolate chips (about 7 1/2 ounces; do not exceed 61% cacao)
- Filling and frosting:
- 1 cup heavy whipping cream
- 1 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao)
- 1 cup sugar
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- Pinch of coarse kosher salt
- 1 teaspoon vanilla extract
Cinnamon Roll French Toast Bake
By nanasally4
Heat oven to 375. Melt butter and pour into the bottom of an ungreased 8x8 pan
- 2 tablespoons butter, melted
- 1 can (12.4 ounce) Pillsbury reduced-fat cinnamon rolls with icing
- 3 eggs
- 1/4 cup heavy cream or half-and-half (I used fat-free half-and-half and this still turned out great)
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla
- 1/2 cup chopped pecans, optional
- 1/2 cup maple syrup
Microwave Caramel Pecan Rolls
By nanasally4
Place 1/4 cup butter in 9-inch microwave-safe pie pan
- 1/4 cup butter
- 1/2 cup firmly packed brown sugar
- 2 tablespoons light corn syrup
- 2 tablespoons whipping cream
- 1/2 cup chopped pecans
- 2 tablespoons butter
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Balsamic Brown Sugar Glazed Pork Tenderloin
By nanasally4
Instructions starting the pork: Pat your pork tenderloins dry and lay them out on a large sheet of wax paper
- ~3 pounds pork tenderloin
- 1 tablespoon garlic paste
- 2 teaspoons rubbed sage
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup water
- 1/2 cup cold water
- 1 tablespoon cornstarch
- 1/2 cup brown sugar
- 1/4 cup Balsamic vinegar
- 2 tablespoons soy sauce
Brined, Grilled Pork Chops with Tarragon-Grape Salad | Serious Eats : Recipes
By nanasally4
1Place pork chops in a reasealable bag
- 4 bone-in pork chops, 1 1/2- to 2-inches thick (about 2 pounds total)
- 1 1/2 quarts water
- 1/4 cup sugar
- 1/4 cup kosher salt
- 2 sprigs thyme
- 3 medium cloves garlic, smashed
- 1 bay leaf
Buffalo Chicken Casserole
By nanasally4
Preheat oven to 350 degree Fahrenheit
- 1 pound boneless chicken breast
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups uncooked elbow macaroni
- 2 10.5 oz cans 98% fat free cream of chicken soup
- 1 14.5 oz. can low sodium chicken broth
- 1 cup skim or low fat milk
- 8 oz. package reduced fat grated cheddar cheese
- 1/2 cup Frank's Original Red Hot Sauce
- 1 cup celery, chopped (about 3 stalks)
- 1/2 cup sweet onion, diced (about 1 small onion)
- 2 oz. can sliced pimentos
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/3 cup crumbled blue cheese or gorgonzola (optional)
- 1 tablespoon fresh parsley chopped (optional)
Lemon-Glazed Candied-Ginger Cookies
By nanasally4
Make It Now Candied ginger brings a sweet heat to these crisp, golden cookies, while lemon gives the glaze a disti...
- 2 cups all-purpose flour, plus more for surface
- 1/2 teaspoon baking powder
- Salt
- 6 ounces (3/4 cup) unsalted butter, softened
- 1 cup packed light-brown sugar
- 1/2 cup finely chopped candied ginger
- 1 large egg
- 2 tablespoons pure vanilla extract
- 4 cups confectioners' sugar
- 2 tablespoons finely grated lemon zest
- 2 teaspoons fresh lemon juice
- 2 tablespoons honey
- 1/3 cup water
Snickers Cake
By nanasally4
Directions 1 pre heat oven to 350 degrees
- Ingredients
- 1 1
- bx
- your fav chocolate cake mix
- 1 1
- jar(s)
- creamy peanut butter
- 1 1
- pkg
- cool whip
- 1 1
- jar(s)
- caramel syrup
- 1 1/2 1 1/2
- c
- unsalted peanuts
- 1 1
- btl
- chocolate syrup
- 1 1/2 1 1/2
- c
- toll house peanut butter and chocolate chips
- 3 3
- lg
- eggs
- 1 1/3 1 1/3
- c
- water
- 1/3 1/3
- c
- oil
- 1 1
- can(s)
- chocolate frosting
Gaiety Pastel Cookies
By nanasally4
1. Preheat oven to 400 degrees 2
- Glaze:
- 3 1/2 cups all purpose flour
- 1 tsp baking powder
- 3 sticks butter, softened
- 1 cup sugar
- 1 pkg Jello, any flavor, reserve 1 tbsp for glaze
- 1 egg
- 1 tsp vanilla
- 1 cup powdered sugar
- 1/4 tsp vanilla
- 1 tbsp reserved Jello dissolved in 1 tbsp hot water