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Recipes
Rainbow Cupcakes
By nanasally4
CUPCAKES 1. Preheat oven to 350 degrees
- CUPCAKES
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- Red, yellow, blue and green food coloring
- FROSTING
- 1/2 butter, room temp
- 3 tbs milk
- 1 tsp vanilla extract
- 3 About 3 cups confectioner's sugar
Oven Omelet
By nanasally4
Directions 1 Mix all ingredients together in a very large bowl
- Ingredients
- 18 18
- eggs, beaten lightly
- 2 2
- lb
- (or less) grated cheddar cheese
- 2 2
- lb
- cottage cheese
- 2 2
- c
- milk
- 2 2
- c
- bisquick
- 1 1
- c
- (2 sticks) butter, melted. to cut down on fat/calories, i use a little less butter than what the recipe calls for, probably closer to 3/4 cup
- get recipes @ goboldwithbutter.com
- 2 2
- c
- green onions, sliced
- 1 1
- lb
- bacon, cooked crisp and crumbled
Twix Bars
By nanasally4
Directions 1 For shortbread cookie: cream together butter and sugar until light and fluffy
- SHORTBREAD COOKIE:
- Ingredients
- 1 1
- c
- butter, room temperature
- get recipes @ goboldwithbutter.com
- 1/2 1/2
- c
- sugar
- 2 2
- c
- all purpose flour
- 1/4 1/4
- tsp
- baking powder
- 1/2 1/2
- tsp
- salt
- 1/2 1/2
- tsp
- vanilla extract
- 2 2
- Tbsp
- milk
- CARMEL FILLING:
- 3 3
- pkg
- 5.5 ounce bags (15.5) ounces total soft carmels
- 2 2
- Tbsp
- milk
- dash(es)
- salt
- CHOCOLATE TOPPING:
- 12 12
- oz
- milk chocolate, cut into pieces (used large hershey bars)
- 1 1
- tsp
- crisco, if needed to make the chocolate softer (didn't need)
Spaghetti with Best-Ever Bolognese Sauce
By nanasally4
DFinase
- 1 1/2 lbs 85% lean ground beef chuck
- 1 large onion chopped, 1 cup
- 2 medium carrots chopped, 1 cup
- 3 cloves garlic, minced
- 1 cup half and half or milk
- 1 cup chicken broth
- 1 tbsp white wine vinegar
- 1 28oz can crushed tomatoes
- 1 6oz can tomato paste
- 2 tsp Italian seasoning, crushed
- 1 tsp ground black pepper
- 1/2 tsp salt
- 1 14-16 oz dried whole wheat, multigrain, or regular spaghetti
- Grated Parmesan, Romano, or asiago cheese
- Fresh oregano
Chicken Alfredo Biscuit Casserole
By nanasally4
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray
- 1 tablespoon butter
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 jar (16 oz) Alfredo pasta sauce
- 1/4 cup milk
- 2 cups chopped cooked chicken
- 2 cups Green Giant® SELECT® frozen broccoli florets, thawed
- 1/4 teaspoon dried basil leaves
- 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
Seared Steak with Red Onions and Spinach
By nanasally4
DFinase
- 1 tbsp plus 1 tsp olive oil
- 2 12oz sirloin or strip steaks, 1 1/2 inch thick
- Kosher salt and pepper
- 1 red onion, sliced into rounds, rings separated
- 2 bunches spinach, thick stems removed
- 1 tbsp balsamic vinegar
- 2 oz blue cheese broken into small pieces (optional)
Chocolate Shortbread Tart Crust
By nanasally4
1. In the bowl of a food processor, combine flour, cocoa powder, sugar and salt
- 1 cup all purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 cup butter cold
Mediterranean Hummus DipBe sure to allow 3 hours in the refrigerator for the flavors of the garbanzo beans, tahini, lemon juice, garlic and cayenne pepper to meld. It's worth the wait!
By nanasally4
DIRECTIONS 1. Drain beans, reserving liquid
- INGREDIENTS
- 1 can
- (15 oz.) garbanzo beans
- 1/4 cup
- tahini
- 1/4 cup
- lemon juice
- 2 tablespoons
- olive oil
- 4 teaspoons
- minced garlic
- 1/4 teaspoon
- salt
- 1/4 teaspoon
- cayenne pepper
- Keebler® Town House® Original crackers
Mocha Chocolate Cake
By nanasally4
Directions 1 Preheat the oven to 350 degrees
- Ingredients
- butter, for greasing pans
- get recipes @ goboldwithbutter.com
- 1 3/4 1 3/4
- c
- flour, plus extra for pans
- 2 2
- c
- sugar
- 3/4 3/4
- c
- good cocoa powder
- 2 2
- tsp
- baking soda
- 1 1
- tsp
- baking powder
- 1 1
- tsp
- kosher salt
- 1 1
- c
- buttermilk, shaken
- 1/2 1/2
- c
- vegetable oil
- 2 2
- (extra large) eggs, room temperature
- 1 1
- tsp
- pure vanilla extract
- 1 1
- c
- freshly brewed coffee
- FROSTING
- 6 6
- oz
- good semi-sweet chocolate
- 1/2 1/2
- lb
- (2 sticks) unsalted butter, room temperature
- get recipes @ goboldwithbutter.com
- 1 1
- extra large egg yolk, room temperature
- 1 1
- tsp
- pure vanilla extract
- 1 1/4 1 1/4
- c
- sifted confectioners' sugar
- 1 1
- Tbsp
- instant coffee powder
Lemon Blueberry Cake Loaf with Buttermilk Icing
By nanasally4
Preheat your oven to 350 degrees
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