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Iced Pumpkin Chocolate Spice Bundt Cake

Iced Pumpkin Chocolate Spice Bundt Cake

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Bake the Cake: Preheat oven to 350F

  • 1 3/4 cups all purpose flour
  • 1 cup sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 can (15 oz) pumpkin puree (reserve 2 tbsp for icing)
  • 3/4 cup dark brown sugar
  • 1 egg
  • 1 egg white
  • 1/4 cup vegetable oil
  • 1/4 cup light corn syrup
  • 1 tbsp vanilla extract
  • Browned Butter Pumpkin Glaze
  • 2 tbsp butter
  • 2 tbsp pumpkin puree
  • 1 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/4 tsp nutmeg
  • 2 cups icing sugar
5/5 (1 Votes)

Whipped Cream Cheese Frosting

Whipped Cream Cheese Frosting

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1. Beat whipping cream until stiff peaks form; set aside 2

  • 8 oz pkg cream cheese
  • 1 cup sugar
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1 1/2 cups heavy whipping cream
5/5 (1 Votes)

Compost Toffee

Compost Toffee

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In a large pot over high heat add the butter (make sure to use a large pot) and stir until melted

  • 1 cup butter
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 tbs cornsyrup
  • 2 tbs water
  • 2 cup 60% dark chocolate
  • 1/4 cup pretzels, smashed
  • 1/4 cup potato chips, smashed
  • 2 tbs butterscotch chips
  • 2 standard sized graham crackers, smashed
0/5 (0 Votes)

Cabbage Rolls II

Cabbage Rolls II

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Directions Bring a large pot of water to a boil

  • 12 leaves cabbage
  • 1 cup cooked white rice
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup minced onion
  • 1 pound extra-lean ground beef
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons ground black pepper
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
0/5 (0 Votes)

Chocolate Covered Crispy Poppers

Chocolate Covered Crispy Poppers

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Line a baking sheet with parchment or wax paper

  • 2 Tablespoons unsalted butter
  • 2 cups miniature marshmallows
  • 3 cups crispies cereal, such as Rice Krispies
  • 8 oz semisweet chocolate bar, chopped
  • 1 1/2 cups bittersweet chocolate chips
0/5 (0 Votes)

Chicken Noodle Casserole

Chicken Noodle Casserole

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In a large nonstick skillet, saute onion and garlic in oil until tender

  • 2/3 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon olive oil or canola oil
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 3/4-inch cubes
  • 1 can (14 1/2 ounces) chicken broth
  • 1 1/2 cups chopped carrots
  • 3 celery ribs, chopped
  • 1/2 teaspoon dried savory
  • 3 tablespoons butter or stick margarine
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 1/2 cups 2 percent milk
  • 1 1/4 cups shredded reduced-fat cheddar cheese
  • 8 ounces wide egg noodles, cooked and drained
0/5 (0 Votes)

Sausages in Ale for Crockpot

Sausages in Ale for Crockpot

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DFinase

  • 3 tsp canola oil
  • 8 sweet Italian sausages
  • 3 cups sliced Vidalia onions
  • 1/2 cup bell peppers cut into thin strips
  • 1/2 cup diced celery
  • 2 tbsp tomato paste
  • 1/2 cup ale or beer
  • 2 bay leaves
  • Kosher salt and pepper
4/5 (1 Votes)

Ron's Gluten-Free Chocolate Meringue Cookies

Ron's Gluten-Free Chocolate Meringue Cookies

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Melt the 12 ounces of bittersweet chocolate pieces in a microwave-safe dish or over a gently simmering double-boile...

  • 12 ounces bittersweet chocolate, broken into pieces for melting, plus 2 ounces chopped
  • 1/2 teaspoon vanilla extract
  • Pinch salt
  • 1 tablespoon white vinegar or lemon juice
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1/2 cup chopped walnuts
4/5 (1 Votes)

Chocolate Mud Bars

Chocolate Mud Bars

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Butter an 8-inch square baking pan and set aside

  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons packed light-brown sugar
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 5 tablespoons unsalted butter, melted
  • 1/2 cup (1 stick) unsalted butter
  • 6 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup sugar
  • 2 large eggs, at room temperature
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup cake flour
  • 1 cup coarsely chopped walnuts
0/5 (0 Votes)

Apple Cake

Apple Cake

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1. Preheat the oven to 350F

  • 1 cup granulated sugar
  • 1 1/4 sticks unsalted butter, melted and cooled
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose flour, sifted
  • 1/2 teaspoon kosher salt
  • 2 apples (Gala or MacIntosh are best), peeled, cored and chopped into 1-inch chunks (about 1 cup)
  • Confectioners’ sugar for dusting
4/5 (1 Votes)