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Recipes
Oatmeal Chocolate Chip Cookies
By nanasally4
Oven to 350 degrees F. In a large bowl cream shortening, brown sugar and white sugar
- 3/4 cup butter
- 1 1/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
Joe's Delicious Baked Frittata
By nanasally4
Recipe from Dave's Marketplace
- 2 lbs red potatoes - sliced in 1/4 inch slices
- Vidalia onion small - sliced thin
- 1/2 lb bacon
- 6 large eggs
- 6 oz shredded cheddar cheese
- 2 tbsp olive oil
- 1/4 cup half & half
- salt & pepper to taste
Unbelievable Chicken
By nanasally4
Directions In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, sa...
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
Chocolate Cheesecake Candy Cane Bars
By nanasally4
For the crust: Preheat the oven to 350 degrees F
- 20 chocolate wafer cookies
- 3 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon finely ground coffee beans
- 1/4 teaspoon fine salt
- 8 ounces semisweet chocolate, finely chopped
- 8 ounces cream cheese, at room temperature
- 2/3 cup sugar
- 1/2 cup sour cream
- 2 large eggs, at room temperature
- 4 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon light or dark corn syrup
- 2 tablespoons sour cream, at room temperature
- 1/2 cup crushed candy canes
Pumpkin Pound Cake with Buttermilk Glaze
By nanasally4
Preheat oven to 350°. To prepare the cake, lightly coat a 10-inch tube pan with cooking spray; dust with 1 tables...
- Cake:
- Cooking spray 1 tablespoon all-purpose flour
- 1 (15-ounce) can pumpkin
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1/2 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour (about 13 1/2 ounces)
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fat-free buttermilk
- Glaze:
- 1/3 cup fat-free buttermilk
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 1/8 teaspoon baking soda
Pink Orchid Cocktail
By nanasally4
Fill cocktail shaker with 3/4 cup ice; add 1/4 cup pineapple-coconut rum (such as Bacardi Pineapple Fusion), 2 tabl...
- 3/4 cup ice
- 1/4 cup pineapple-coconut rum (such as Bacardi Pineapple Fusion)
- 2 tablespoons fruit-flavored vodka (such as Kinky Pink liqueur)
- 1/4 teaspoon grenadine syrup
- 1/4 cup seltzer
Peppermint Pound Cake
By nanasally4
Preheat oven to 350°F. Spray a 12-cup bundt pan with nonstick baking spray containing flour
- 1 1/4 cups unsalted butter, softened at room temperature
- 2 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups granulated sugar
- 2 large egg yolks, room temperature
- 3 whole eggs, room temperature
- 2/3 cup whole milk, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon peppermint extract
- 3/4 cup finely crushed peppermint candies plus more for garnish
- 12 ounces bittersweet chocolate, finely chopped
- 1 cup heavy cream
Better Than Sex Cake
By nanasally4
DFinase
- 1 pkg German chocolate cake mix
- 1 can sweetened condensed milk
- 3-4 Heath bars crushed
- 1 jar caramel or butterscotch ice cream topping
- 1 large container Cool Whip
Sam's Famous Carrot Cake
By nanasally4
Directions Preheat oven to 350 degrees F (175 degrees C)
- 3 eggs
- 3/4 cup buttermilk
- 3/4 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 (8 ounce) can crushed pineapple with juice
- 1 cup raisins
Fudgy Meringue Cookies
By nanasally4
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F
- Nonstick vegetable oil spray
- bittersweet chocolate chips (do not exceed 61% cacao; about 6 ounces), divided
- powdered sugar, divided
- unsweetened cocoa powder
- cornstarch
- large egg whites, room temperature
- vanilla extract
- cream of tartar