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Finsk Brød (Finnish Shortbread)

Finsk Brød (Finnish Shortbread)

By

Instructions Preheat the oven to 200°C

  • 250 g / 9 oz Plain flour
  • 175 g / 6 oz Butter
  • 75 g / 2 1/2 oz Granulated sugar
  • 50 g / 2 oz Whole almonds, chopped
  • 1 tblsp Granulated sugar
  • 1 Egg, whisked for egg wash
5/5 (1 Votes)

Spinach and Mushroom Quiche

Spinach and Mushroom Quiche

By

DFinase

  • 4 eggs beaten
  • 1 1/2 cups light cream
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups chopped fresh spinach
  • 2 cups chopped fresh mushrooms
  • 1/2 chopped onions
  • 1 cup shredded Swiss cheese
  • 1 cup shredded cheddar
  • 1 9 inch deep dish pie crust
0/5 (0 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

By

DFinase

  • 2 tbsp butter
  • 1/4 cup finely chopped onion
  • 2 tbsp all purpose flour
  • 2 cups milk
  • 3/4 tsp salt
  • 1/2 tsp dry ground mustard
  • 1/4 tsp ground black pepper
  • 2 cups Ronzoni elbows, uncooked
  • 2 cups shredded sharp cheddar cheese
  • 8 oz sliced American cheese, broken into 2 inch pieces
0/5 (0 Votes)

Hearty Hot Dog Casserole

Hearty Hot Dog Casserole

By

DFinase

  • 8 slices bacon
  • 1 lb hot dogs, cut into 1 inch pieces on the diagonal
  • 1 small onion, halved and sliced
  • 1 can (14oz) sauerkraut, drained
  • 1/2 tsp caraway seeds
  • 2 tbsp finely chopped onion
  • 2 containers (24 oz each) prepared mashed potatoes
  • 2 tbsp unsalted butter, cut up
  • 1/8 tsp paprika
0/5 (0 Votes)

Brussel Sprouts with Bacon

Brussel Sprouts with Bacon

By

Brown bacon in large saucepan

  • 2-3 slices bacon, cut into thin slices
  • 2 tablespoons olive oil
  • 1 large shallot, sliced
  • 2 cloves garlic, minced
  • 5 cups Brussels sprouts, trimmed and cut in half unless very small
  • Salt and freshly ground pepper to taste
5/5 (1 Votes)

Traci's Famous New England Clam Chowdahhhh

Traci's Famous New England Clam Chowdahhhh

By

Directions 1 Drain the clams, but reserve the juice

  • Ingredients
  • 3 3
  • c
  • onions, diced
  • 3 3
  • c
  • celery, diced
  • 5 5
  • lb
  • potatoes, diced
  • 6 6
  • can(s)
  • corn, cream-style
  • 6 6
  • can(s)
  • corn, or 6 ears of fresh corn kernels
  • 6-6.5 oz
  • can(s)
  • minced clams with juice
  • 4 1/2 4 1/2
  • stk
  • butter
  • get recipes @ goboldwithbutter.com
  • 2 1/4 2 1/4
  • c
  • unbleached white flour
  • 3 3
  • qt
  • heavy cream
  • 4 1/2 4 1/2
  • tsp
  • kosher salt
  • 4 1/2 4 1/2
  • tsp
  • pepper, freshly ground
  • 3 3
  • lb
  • pepper bacon, cut into 1/2 inch pieces
  • 2 2
  • Tbsp
  • hot pepper sauce
  • 6 or so...
  • round bread bowls, gutted. reserve the bread, and make croutons
0/5 (0 Votes)

French Meat Pie

French Meat Pie

By

1. Saute onion in butter until transparent 2

  • A.
  • 2 lbs ground beef
  • 1 lb lean ground pork
  • 2 finely chopped large onions
  • 1 clove garlic, chopped
  • B.
  • 1 Knorr chicken bouillion cube
  • 2 tsp salt
  • 2 tsp pepper
  • 1/2 tsp sage
  • 1 cup water
  • C.
  • 4 potatoes - cooked and mashed - do not add milk\
  • D.
  • Enough prepared crusts for 3 pies
0/5 (0 Votes)

New England Clam Chowder

New England Clam Chowder

By

DFinase

  • 12 oz can clams, chopped and drained
  • 1 large onion chopped
  • 3/4 cup flour
  • 3 white potatoes, peeled and chopped
  • 1/2 cup butter
  • 2 quarts whole milk
  • 1/2 tsp ground thyme
  • 2 tbsp minced parsley
0/5 (0 Votes)

Mom's Hermits

Mom's Hermits

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Directions 1 Preheat oven to 375*F

  • Ingredients
  • 3/4 3/4
  • c
  • crisco shortening
  • 3/4 3/4
  • c
  • granulated sugar
  • 3/4 3/4
  • c
  • light brown sugar
  • 2 2
  • eggs, beaten
  • 3 3
  • c
  • all-purpose flour
  • 1 1
  • tsp
  • baking soda
  • 1 1
  • tsp
  • cinnamon, ground
  • 1 1
  • tsp
  • ground clove
  • 1/2 1/2
  • tsp
  • salt
  • 1/2 1/2
  • tsp
  • ground ginger
  • 1/4 1/4
  • c
  • dark molasses
  • 1/8 1/8
  • c
  • cold black coffee
  • 1 1
  • c
  • raisins
  • 1 1
  • c
  • walnuts, chopped
  • Try Diamond of California Nuts
0/5 (0 Votes)

Crock Pot Citrus Chicken

Crock Pot Citrus Chicken

By

Directions 1 Squeeze out the juice of lemons and orange into crock pot (fish out the seeds)

  • Ingredients
  • 2 2
  • lemons (very ripe)
  • 1 1
  • orange
  • 2 2
  • Tbsp
  • soy sauce
  • 1/4 1/4
  • c
  • cornstarch
  • 2 2
  • knorr's chicken bullions
  • 3 3
  • c
  • water
  • 2 2
  • Tbsp
  • curry powder
  • 1 1
  • pinch
  • salt
  • 1/4 1/4
  • c
  • sugar
  • 1 1
  • egg, well beaten
  • 1 1
  • lb
  • chicken tenderloins (frozen)
  • 3 3
  • carrots (shredded)
  • SUGGESTIONS
  • 1 1
  • head of cabbage, shredded and pan fried with butter
  • rice to serve over
4/5 (1 Votes)