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Recipes
Finsk Brød (Finnish Shortbread)
By nanasally4
Instructions Preheat the oven to 200°C
- 250 g / 9 oz Plain flour
- 175 g / 6 oz Butter
- 75 g / 2 1/2 oz Granulated sugar
- 50 g / 2 oz Whole almonds, chopped
- 1 tblsp Granulated sugar
- 1 Egg, whisked for egg wash
Spinach and Mushroom Quiche
By nanasally4
DFinase
- 4 eggs beaten
- 1 1/2 cups light cream
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups chopped fresh spinach
- 2 cups chopped fresh mushrooms
- 1/2 chopped onions
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar
- 1 9 inch deep dish pie crust
Baked Macaroni and Cheese
By nanasally4
DFinase
- 2 tbsp butter
- 1/4 cup finely chopped onion
- 2 tbsp all purpose flour
- 2 cups milk
- 3/4 tsp salt
- 1/2 tsp dry ground mustard
- 1/4 tsp ground black pepper
- 2 cups Ronzoni elbows, uncooked
- 2 cups shredded sharp cheddar cheese
- 8 oz sliced American cheese, broken into 2 inch pieces
Hearty Hot Dog Casserole
By nanasally4
DFinase
- 8 slices bacon
- 1 lb hot dogs, cut into 1 inch pieces on the diagonal
- 1 small onion, halved and sliced
- 1 can (14oz) sauerkraut, drained
- 1/2 tsp caraway seeds
- 2 tbsp finely chopped onion
- 2 containers (24 oz each) prepared mashed potatoes
- 2 tbsp unsalted butter, cut up
- 1/8 tsp paprika
Brussel Sprouts with Bacon
By nanasally4
Brown bacon in large saucepan
- 2-3 slices bacon, cut into thin slices
- 2 tablespoons olive oil
- 1 large shallot, sliced
- 2 cloves garlic, minced
- 5 cups Brussels sprouts, trimmed and cut in half unless very small
- Salt and freshly ground pepper to taste
Traci's Famous New England Clam Chowdahhhh
By nanasally4
Directions 1 Drain the clams, but reserve the juice
- Ingredients
- 3 3
- c
- onions, diced
- 3 3
- c
- celery, diced
- 5 5
- lb
- potatoes, diced
- 6 6
- can(s)
- corn, cream-style
- 6 6
- can(s)
- corn, or 6 ears of fresh corn kernels
- 6-6.5 oz
- can(s)
- minced clams with juice
- 4 1/2 4 1/2
- stk
- butter
- get recipes @ goboldwithbutter.com
- 2 1/4 2 1/4
- c
- unbleached white flour
- 3 3
- qt
- heavy cream
- 4 1/2 4 1/2
- tsp
- kosher salt
- 4 1/2 4 1/2
- tsp
- pepper, freshly ground
- 3 3
- lb
- pepper bacon, cut into 1/2 inch pieces
- 2 2
- Tbsp
- hot pepper sauce
- 6 or so...
- round bread bowls, gutted. reserve the bread, and make croutons
French Meat Pie
By nanasally4
1. Saute onion in butter until transparent 2
- A.
- 2 lbs ground beef
- 1 lb lean ground pork
- 2 finely chopped large onions
- 1 clove garlic, chopped
- B.
- 1 Knorr chicken bouillion cube
- 2 tsp salt
- 2 tsp pepper
- 1/2 tsp sage
- 1 cup water
- C.
- 4 potatoes - cooked and mashed - do not add milk\
- D.
- Enough prepared crusts for 3 pies
New England Clam Chowder
By nanasally4
DFinase
- 12 oz can clams, chopped and drained
- 1 large onion chopped
- 3/4 cup flour
- 3 white potatoes, peeled and chopped
- 1/2 cup butter
- 2 quarts whole milk
- 1/2 tsp ground thyme
- 2 tbsp minced parsley
Mom's Hermits
By nanasally4
Directions 1 Preheat oven to 375*F
- Ingredients
- 3/4 3/4
- c
- crisco shortening
- 3/4 3/4
- c
- granulated sugar
- 3/4 3/4
- c
- light brown sugar
- 2 2
- eggs, beaten
- 3 3
- c
- all-purpose flour
- 1 1
- tsp
- baking soda
- 1 1
- tsp
- cinnamon, ground
- 1 1
- tsp
- ground clove
- 1/2 1/2
- tsp
- salt
- 1/2 1/2
- tsp
- ground ginger
- 1/4 1/4
- c
- dark molasses
- 1/8 1/8
- c
- cold black coffee
- 1 1
- c
- raisins
- 1 1
- c
- walnuts, chopped
- Try Diamond of California Nuts
Crock Pot Citrus Chicken
By nanasally4
Directions 1 Squeeze out the juice of lemons and orange into crock pot (fish out the seeds)
- Ingredients
- 2 2
- lemons (very ripe)
- 1 1
- orange
- 2 2
- Tbsp
- soy sauce
- 1/4 1/4
- c
- cornstarch
- 2 2
- knorr's chicken bullions
- 3 3
- c
- water
- 2 2
- Tbsp
- curry powder
- 1 1
- pinch
- salt
- 1/4 1/4
- c
- sugar
- 1 1
- egg, well beaten
- 1 1
- lb
- chicken tenderloins (frozen)
- 3 3
- carrots (shredded)
- SUGGESTIONS
- 1 1
- head of cabbage, shredded and pan fried with butter
- rice to serve over