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Recipes
Grilled Hawaiian Chicken Kebabs
By nanasally4
In a jar or bowl combine the marinade ingredients
- 1/2 teaspoons grated or minced Fresh Ginger 1 cup Pineapple Juice 2 tablespoons Tamari {or Soy Sauce}, plus more for drizzling FOR THE KEBABS: 3 boneless
- skinless Chicken Breasts, cubed 1 Red Bell Pepper, cubed {seeds and stem discarded} 1 Orange Bell Pepper, cubed {seeds and stem discarded} 2
- 3 cups Fresh Pineapple, cubed 1 Sweet Onion, cut in to chunks EXTRAS: Metal Skewers 4 cups cooked Brown Rice Sliced Green Onions
Baked Mashed Potatoes with Bread Crumbs and Cheese
By nanasally4
DFinase
- 1 tbsp butter
- 4 lbs russet potatoes cut in 1 inch pieces
- 1 cup whole milk
- 1 stick butter melted
- 1 1/2 cups shredded mozzarella
- 1 cup fresh grated Parmesan
- Salt and pepper
- 2 tbsp bread crumbs
Great Aunt Emily’s Crockpot Chicken Noodle Soup
By nanasally4
Season the cut up chicken with the kosher salt and black pepper
- For the Noodles:
- 1 chicken, about 4 pounds, cut up
- 2 large onions, chopped
- 2 large carrots, peeled and diced
- 2 stalks celery, diced
- 1/2 cup dry white wine
- 1 teaspoon dried basil
- 1 bay leaf
- 2 quarts chicken broth
- kosher salt and ground black pepper
- 1 cup all purpose flour
- 2 large eggs, well beaten
- 1/4 cup water
- 1/2 teaspoon kosher salt
Pumpkin Coffee Cake
By nanasally4
Combine streusel ingredients, cutting in the butter to make crumbs; set aside
- Streusel:
- 1/4 c brown sugar
- 1/4 c sugar
- 1/4 c flour
- 1/4 c rolled oats
- 1/4 c slivered almonds
- 1 1/2 tsp cinnamon
- 3 Tbsp butter
- Cake:
- 1/2 c butter (room temp)
- 1 c sugar
- 2 eggs
- 1 cup canned pumpkin
- 1 tsp vanilla
- 2 c flour
- 2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp each: soda, salt
- 1/4 tsp each: ginger, nutmeg
- pinch cloves
- Filling:
- 1/2 cup unsweetened applesauce
Blackened Tuna
By nanasally4
DFinase
- 2 tbsp dried Italian seasoning, crushed
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp olive oil
- 2 (4 oz) tuna steaks, about 1/2 inch thick
Apple Dumplings
By nanasally4
Directions 1 wrap 1 piece of apple in 1 crescent roll
- Ingredients
- 1 1 1
- large
- 8 peeled and cut into 8 slices
- 1 1 1
- can(s)
- crescent dinner rolls
- 1 1 1
- stick
- oleo, which is margarine..but butter is way better ;)
- 1 1 1
- c
- sugar
- 1 1 1
- tsp
- cinnamon
- 1/2 1/2 1/2
- tsp
- vanilla
- 10 10 10
- oz
- bottle bottle of sprite
Candy Cane Poke Cake
By nanasally4
Instructions In a large bowl, combine the white cake mix according to package directions
- 1 box of white cake mix (plus items needed to complete the cake mix)
- 1 tsp. peppermint extract
- 2 eggs
- 1/4 cup of canola or vegetable oil
- 2 boxes of candy cane pudding
- 8 candy canes, crushed
Baby Bûche de Noël Cookies
By nanasally4
MAKE THE COOKIES In a medium bowl, using an electric mixer at medium speed, beat the butter with the granulated sug...
- 6 tablespoons unsalted butter, softened
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons heavy cream
- 2 ounces cream cheese, softened
- 1 cup confectioners' sugar, sifted
- 1/2 teaspoon unsweetened cocoa powder
- 1 1/2 teaspoons heavy cream
- 1/2 ounce unsweetened chocolate, melted
Layered Chicken Taco Salad
By nanasally4
The dressing is super simple too: mix equal amounts of French dressing with your favorite salsa
- 3 cup Romaine lettuce, chopped
- 3 cup fresh spinach
- 2 cup cooked chicken, shredded or diced
- 2 can (11oz each) Mexicorn, whole kernel corn with red and green peppers, drained
- 3 large Roma tomatoes, chopped
- 1 1/2 cup shredded Colby-Jack cheese
- 2 green onions, chopped (tops too)
- 1 1/2 cup southwest tortilla strips (or chips)
- 2 Tbsp fresh cilantro, chopped
- 3/4 cup salsa
- 3/4 cup French dressing
Peach Butter Muffins
By nanasally4
Preheat the oven to 400 degrees F
- 2 3/4 cup all-purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 3/4 cup sugar
- 1/2 cup peach butter or peach preserves
- 6 tbs. unsalted butter, melted and cooled slightly
- 2 tbs. peach schnapps or brandy
- 2 eggs, room temperature
- 1 tsp. vanilla extract
- 1 cup peach chunks, fresh or canned