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Sausages in Ale for Crockpot

By

DFinase

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 tsp canola oil
  • 8 sweet Italian sausages
  • 3 cups sliced Vidalia onions
  • 1/2 cup bell peppers cut into thin strips
  • 1/2 cup diced celery
  • 2 tbsp tomato paste
  • 1/2 cup ale or beer
  • 2 bay leaves
  • Kosher salt and pepper

Details

Servings 4

Preparation

Step 1

1. Heat 1 tbsp oil in large non-stick skillet over medium heat. Add sausage and brown on all sides. Drain and blot with paper towels
2. Add rest of oil to skillet. Add onion and green pepper and sauté 10 minutes until onions are browned
3. Remove from heat and stir in tomato paste, salt, pepper and ale. Spoon half the mixture into the crockpot. Top with sausages, bay leaves and remaining vegetable mixture. Cook on low for 4 hours. Remove bay leaves

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