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Recipes
Spinach and Ricotta-Stuffed Shells
By nanasally4
Directions Set an oven rack to the highest position and heat oven to 400° F
- 20 jumbo pasta shells (about half a 12-ounce box)
- 1 24-ounce jar marinara sauce
- 2 15-ounce containers ricotta
- 2 cups baby spinach, chopped
- 1/2 cup grated Parmesan (2 ounces)
- kosher salt and black pepper
- 1/2 cup grated mozzarella (4 ounces)
- green salad (optional)
Crockpot Turkey Breast
By nanasally4
DFinase
- 4-6 lb turkey breast
- 2 cups white wine
- 1 stick butter
- 1 onion
- Salt & pepper
Beef Brisket
By nanasally4
Preheat the oven to 325 degrees F
- 4 large garlic cloves, smashed
- 1/2 teaspoon kosher salt, plus more for seasoning
- 4 sprigs fresh rosemary, needles striped from the stem and chopped
- 1/4 cup extra-virgin olive oil
- 1 (4 pound) beef brisket, first-cut
- Coarsely ground black pepper
- 4 large carrots, cut in 3-inch chunks
- 3 celery stalks, cut in 3-inch chunks
- 4 large red onions, halved
- 2 cups dry red wine
- 1 (16-ounce) can whole tomatoes, hand-crushed
- 1 handful fresh flat-leaf parsley leaves
- 3 bay leaves
- 1 tablespoon all-purpose flour (optional)
- Potato Pancakes, recipe follows
- 4 medium russet potatoes, peeled
- 2 medium onions
- Kosher salt and freshly ground black pepper
- 2 egg whites, lightly beaten
- 1/4 cup finely chopped chives
- Vegetable oil, for frying
- Serving suggestion: applesauce
Supreme Egg Salad
By nanasally4
Roughly chop the eggs and place them in a mixing bowl
- 12 hard-boiled eggs
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon hot Hungarian paprika
- 1/4 cup minced shallot
- 1/4 cup chopped green onion or fresh parsley leaves
- 1/4 cup minced celery
- 1/2 cup mayonnaise, homemade or store-bought
- 12 slices White Sandwich Bread
Velveeta Salsa Dip
By nanasally4
Heat in microwave 5 mins or saucepan 10 mins
- 8 oz Velveeta cheese spread
- 8 oz of Pace picante sauce
Baked Swordfish
By nanasally4
DFinase
- Fresh swordfish
- Lemon juice
- White wine
- 1 tbsp soy sauce
- 3 cloves minced garlic
- Grated lemon rind
- Black pepper
- Garlic salt
- Salt and pepper
- Olive oil
- Bread crumbs
Egg and cheese casserole
By nanasally4
1) butter sides and bottom of a 13 x 9" baking dish 2) remove crusts from bread, butter each slice, and cut in cube...
- 1 ) butter, softened
- 2 ) 10 slices white bread
- 3 ) 12 ounces sharp cheddar cheese, shredded
- 4 ) 12 ounces mozzarella cheese shredded
- 5 ) eight eggs, lightly beaten
- 6 ) 3 1/2 cups half-and-half
- 7 ) quarter teaspoon paprika
- 8 ) 1 teaspoon minced onion
- 9 ) half teaspoon curry powder
- 10 ) 1/8 teaspoon red pepper
- 11 ) 1 teaspoon Worcestershire sauce
- 12 ) 1 teaspoon dry mustard
Crock Pot Ravioli
By nanasally4
1 Pour about half of the pasta sauce in the bottom of crock pot
- 1 (25 ounce) bag beef ravioli
- 1 (26 ounce) jar pasta sauce
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 -3 teaspoons red peppers
- Italian spices
- 1 cup shredded mozzarella cheese
Baked French Toast
By nanasally4
For the French toast: Grease the baking pan with butter
- FRENCH TOAST
- Butter, For Greasing
- 1 loaf Crusty Sourdough Or French Bread
- 8 whole Eggs
- 2 cups Whole Milk
- 1/2 cup Heavy Cream
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 2 Tablespoons Vanilla Extract
- Topping
- 1/2 cup Flour
- 1/2 cup Firmly Packed Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- Freshly Grated Nutmeg, Optional
- 1 stick Cold Butter, Cut Into Pieces
- Warm Syrup, For Serving
- Butter, For Serving
- 1 cup Fresh Blueberries, For Serving
Slow Cooker Chicken Tortilla Soup
By nanasally4
This recipe is so simple – you literally dump all the ingredients in & stir everything together
- 3 to 4 boneless, skinless chicken breasts
- 2 cans black beans, undrained
- 2 cans Mexican stewed tomatoes, undrained
- 1 4 oz can diced green chiles
- 1 can tomato sauce
- 1 cup salsa (any kind, just pick your favorite as this will give your soup the main flavoring)
- Tortilla Chips
- Shredded Cheese
- Sour Cream