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Recipes
Bacon French Toast Casserole
By nanasally4
Lay 6 pieces of bacon on a cookie sheet and bake in 350 degrees F oven (do not preheat) for 15 minutes
- 6 slices of bacon
- 10 slices of sandwich bread
- 4 eggs
- 1 1/2 cups milk
- 2 tablespoons sugar, plus 2 more tablespoons sugar for topping
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter, soft
- 1 teaspoon ground cinnamon
Mom's Chicken Tetrazzini Recipe
By nanasally4
1. Preheat oven to 375°. Cook spaghetti according to package directions for al dente
- 8 8 8 ounces uncooked spaghetti
- 2 2 3 teaspoons plus 3 tablespoons butter, divided
- 8 8 8 bacon strips, chopped
- 2 2 2 cups sliced fresh mushrooms
- 1 1 1 small onion, chopped
- 1 1 1 small green pepper, chopped
- 1/3 1/3 1/3 cup all-purpose flour
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 3 3 3 cups chicken broth
- 3 3 3 cups coarsely shredded rotisserie chicken
- 2 2 8 cups frozen peas (about 8 ounces)
- 1 1 1 jar (4 ounces) diced pimientos, drained
- 1/2 1/2 1/2 cup grated Romano or Parmesan cheese
- 4 4. 25-30 10 6 25-30 minutes or until golden brown. Let stand 10 minutes before serving. Yield: 6 servings.
Hash Brown Casserole
By nanasally4
DFinase
- 32 oz frozen fresh hash browns
- 1 can cream of chicken soup
- 1 small onion chopped
- 2 cups crushed corn flakes
- 2 small jars regular cheese whiz
- 1 stick melted butter
Baked French Toast with Pecan Crumble
By nanasally4
by Paula Disbrowe
- 1 1-pound loaf challah, sliced 1" thick
- Unsalted butter, room temperature (for baking dish)
- 4 large eggs
- 4 large egg yolks
- 2 cups heavy cream
- 2 cups whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoons ground cinnamon
- 1/2 teaspoons ground nutmeg
- 1/2 teaspoons kosher salt
- 1/2 cup pecans
- 2 tablespoons chilled unsalted butter, cut into pieces
- 2 tablespoons light brown sugar
- 1/2 teaspoons kosher salt
- Blackberry Syrup
Baked Chocolate Chip Doughnuts with Chocolate Glaze
By nanasally4
1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray
- 2 cups Original Bisquick® mix
- 2 tablespoons granulated sugar
- 1/8 teaspoon ground nutmeg
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla
- 1/4 cup miniature semisweet chocolate chips
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1 tablespoon milk
- 1/2 teaspoon vanilla
Creamed Chicken and Biscuits
By nanasally4
DFinase
- 1/2 large onion
- 1 1/2 tsp butter
- 4 cups chopped cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped pimiento
- 1 cup mild cheddar cheese, divided
- 6 frozen biscuits, thawed
Peppermint Schnapps Swirl Cupcakes
By nanasally4
It’s definitely holiday season, and what says festive more than a candy striped cupcake with booze in it? Anyone ...
- 1 box betty crocker super moist white cake mix, water, vegetable oil, and egg whites as per box directions
- 1/2 tsp red food color
- 1/2 Tbsp peppermint schnapps (or 1/2 tsp peppermint extract if you’re so inclined)
- store bought vanilla frosting
- crushed candy canes or peppermint candies for sprinkles
Yummy Homemade Chicken Nuggets
By nanasally4
1. Cut chicken tenders into chunks, set aside 2
- 2-3 pkgs boneless chicken tenders
- Flour
- 2-3 dashes garlic powder
- 2-3 dashes onion powder
- 2-3 dashes salt and pepper
- 2-3 dashes of Mrs Dash original table blend
- 2-3 dashes Emerils original
- 2-3 dashes of Mrs Dash chicken seasoning
- 1 can bread crumbs
- 2 eggs
- 1/2 cup milk
- Olive oil
Pumpkin Espresso Bread
By nanasally4
1. Preheat oven to 350 degrees
- 3/4 cup brown sugar, packed
- 1 cup canned pumpkin purée
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 1/2 tsp baking soda
- 1 tbs espresso powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
Easy Breakfast Squares
By nanasally4
Egg casserole
- 24 oz pkg frozen shredded hashbrowns
- 1 1/2 cup shredded mozzarella cheese
- 1 1/2 cup shredded Cheddar cheese
- 1 small onion, diced
- 2 cups cooked ham, diced
- salt and pepper to taste
- 3 eggs, beaten
- 1 cup milk