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A-1 Steak Sauce Meatloaf

A-1 Steak Sauce Meatloaf

By

Heat oven to 350*F. Reserve half the tomato sauce

  • 1 can (8 oz) tomato sauce, divided
  • 2 lbs ground beef
  • 1 onion, chopped
  • 1 C fresh bread crumbs
  • 1/3 C A-1 Original Steak Sauce
  • 2 eggs, beaten
  • 1/2 tsp ground black pepper
3.1/5 (10 Votes)

Roasted Red Pepper Dip

Roasted Red Pepper Dip

By

Combine peppers and ricotta, salt and pepper in a food processor and process until smooth

  • 4 roasted red peppers, patted dry and coarsely chopped
  • 1 cup ricotta cheese
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Asian Beef with Snow Peas

Asian Beef with Snow Peas

By

In a small bowl, combine soy sauce, rice wine vinegar, brown sugar, and cornstarch; set aside

  • 3 Tbs soy sauce
  • 2 Tbs rice wine vinegar
  • 1 Tbs brown sugar
  • 1 tsp cornstarch
  • 2 Tbs vegetable oil
  • 1 Tbs minced fresh ginger root
  • 1 Tbs minced garlic
  • 1 & 1/2 lbs, beef round steak, cut into thin strips
  • 8 oz snow peas
4/5 (1 Votes)

Baked Ham

Baked Ham

By

Baked ham practically prepares itself-and this one, glazed with pancake syrup, couldn't be easier

  • 8 pound bone-in smoked ham
  • 1/2 cup pancake syrup
0/5 (0 Votes)

Rib Roast

Rib Roast

By

Allow roast to stand at room temperature for at least 1 hour

  • 1 (5 pound) standing beef rib roast
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • Alt method listed below using Montreal Steak Seasoning by McCormick.
4.5/5 (19 Votes)

Creole Steak

Creole Steak

By

In a large skillet, saute the onion, green pepper and celery in 2 tablespoons oil until crisp-tender

  • 1 large onion, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped celery
  • 4 tablespoons canola oil, divided
  • 3 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon lemon juice
  • 4 beef cubed steaks (4 ounces each)
  • Additional salt and pepper
4.5/5 (8 Votes)

Fresh Table Salsa

Fresh Table Salsa

By

Mix in bowl. Allow to stand for a bit so that flavors blend

  • 3 or 4 fresh Tomatoes, chopped
  • 2 TBS chopped Onion
  • 1/2 tsp. Salt
  • 1/4 tsp. coarsely ground Pepper
  • 6 chopped fresh Cilantro leaves
0/5 (0 Votes)

Egg Roll Mozzarella Sticks

Egg Roll Mozzarella Sticks

By

Place a piece of string cheese near the bottom corner of egg roll wrapper(keep remaining wrappers covered with a da...

  • 12 pieces of string cheese
  • 12 egg roll wrappers
  • oil for deep fat frying
  • Marinara or spaghetti sauce for dipping
0/5 (0 Votes)

Coca-Cola Roast

Coca-Cola Roast

By

Place roast in pan. Mix all other ingredients together and pour over roast

  • 1 beef roast
  • 1 Can Coca-Cola
  • 2 Cans cream of mushroom soup
  • 1 package of dry onion soup mix
4.5/5 (17 Votes)

Spicy Peanut Coconut Shrimp

Spicy Peanut Coconut Shrimp

By

Toast coconut in small non-stick skillet over medium-high heat 2-3 minutes until golden, stirring constantly

  • 1/4 C Shredded Coconut
  • 2 tsp dark sesame oil
  • 1 lb large raw shrimp, peeled, deveined and patted dry
  • 1/4- 1/2 tsp red pepper flakes
  • 2 Tbs chopped fresh mint or cilantro
  • 1/4 C chopped lightly salted roasted peanuts
  • Lime wedges(optional)
0/5 (0 Votes)