Two-meat spaghetti sauce

Two-meat spaghetti sauce
Two-meat spaghetti sauce

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

5

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

5

servings

Ingredients

  • 1/2

    lb ground beef

  • 2

    pkgs (3oz each) sliced pepperoni

  • 1

    C water

  • 1

    can (8oz) tomato sauce

  • 1

    can (6oz) tomato paste

  • 1

    can (4oz) mushroom stems and pieces, drained

  • 2

    Tbs dried minced onion

  • 2

    Tbs dried parsley flakes

  • 1

    tsp dried oregano

  • 1

    tsp chili powder

  • 3/4-1

    tsp sugar

  • 1/2

    tsp garlic powder

  • Pasta of your choice

Directions

Cook pasta according to package direction; drain. Meanwhile, in a large skillet, cook beef and pepperoni over medium heat until beef is no longer pink; drain. Stir in the water, tomato sauce, tomato paste, mushrooms, onion, parsley, oregano, chili powder, sugar and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Serve with pasta.

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