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Recipes
Sauteed White Beans
By AzWench
In a small pan, over medium heat, add the oil
- 2 tablespoons extra-virgin olive oil
- 1/2 white or yellow onion, finely chopped
- Kosher salt
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 cup white wine
- 1 1/2 cups cooked navy beans
- 2 tablespoons chopped fresh oregano leaves (or 2 teaspoons dried)
- Freshly ground black pepper
Pomegranate-Balsamic Glaze
By AzWench
Whisk ingredients together in small saucepan
- 3 tablespoons light brown sugar
- 3 tablespoons pomegranate juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon whole grain mustard
- 1 teaspoon cornstarch
- Pinch cayenne pepper
Flavorful Potato Focaccia Bread
By AzWench
Focaccia is a traditional Italian bread which is light, flavorful, and plain delicious! I was recently watching ...
- 3 1/2 cups AP flour (give or take)
- 1 1/2 tsp. instant yeast*
- 1 1/4 tsp salt + a bit more salt(for garnishing the dough)
- 5-6 tbs olive oil**
- 1 large potato***
- 1 cup water
- The original recipe called for active dry yeast, I only had instant on hand.
- The amount varies, I'll be giving separate measurements of olive oil for different parts of the instructable.
- The final amount will be 1 1/3 cup shredded cooked potato. More on that in step two!
Dulce De Leche Coffee
By AzWench
*Cook's Note: Dulce de leche is sold in the Hispanic aisle of supermarkets, or in Hispanic specialty markets
- 6 ounces fluid dulce de leche *See Cook's Note
- 4 cups strongly brewed good coffee
- 1 cup heavy cream
- 2 tablespoons sugar
- 6 tablespoons grated chocolate
Pizza Dough
By AzWench
This recipe came with my pizza pans and I've used it for years
- 3 3/4 cups flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon oil
- 1 tablespoon quick-rise yeast
- 1 cup warm water (approx.)
Butterflied Trout in Lemon Caper Butter
By AzWench
Lay out the trout so the skin side is down
- Toasted Croutons:
- 4 butterflied whole trout
- Salt and freshly ground black pepper
- Flour, for dredging
- Olive oil, for sautéing
- 2 tablespoons butter, plus 1 tablespoon
- 2 lemons, supremed and cut into 1/2-inch pieces
- 1 tablespoon capers
- Toasted Croutons, recipe follows
- 1/4 cup dry white wine
- 1 teaspoon lemon juice
- 1/4 cup chopped parsley leaves
- 3 tablespoons olive oil
- 4 (1/2-inch thick) slices white bread, crusts removed and cut into 1/4-inch cubes
- Salt and freshly ground black pepper
Cherry Limeade
By AzWench
Chill all ingredients before mixing
- 2-liter bottle lemon-lime soda
- 1 cup fresh squeezed lime juice
- 1 cup sugar
- One 10-ounce jar maraschino cherries, with juice
- Thin lime slices
DIY Frozen Strawberries
By AzWench
4. Zip ‘Em In. Place prepared strawberries in a freezer bag
- 2 2. 2. Remove the Greens. Hull the berries, slicing the greens from every piece of fruit. Discard the greens and slice the strawberries in half.
Four Bean Teff Relish
By AzWench
Nothing like beans to make a meal a better experience
- 4 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup scallions, sliced
- 1/4 cup roasted red peppers, finely diced
- 1/2 teaspoon sea salt
- 1/4 cup chopped Parsley
- 2-3 cloves of garlic, minced
- 12 oz can small red beans
- 12 oz can canillini beans
- 12 oz can black beans
- 12 oz can chick peas
- 1 can artichoke hearts, drained
- 1 teaspoon dried rosemary
- 1/2 cup Teff
Winning Cream Cheese Pound Cake
By AzWench
1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy, about 5 minutes
- 1-1/2 cups butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2-1/3 cups sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour