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Recipes

Peach-Strawberry Fruit Leather

Peach-Strawberry Fruit Leather

By

Send your children off to school with this healthy treat to complement any lunch

  • 3 c strawberries, hulled
  • 3 peaches, peeled, pitted and quartered
  • 1/4 c agave nectar
  • 1 tbsp fresh lemon juice
4.6/5 (17 Votes)

Barefoot Carrot Salad

Barefoot Carrot Salad

By

Place the raisins in a small bowl and cover with boiling water

  • 1/3 cup golden raisins
  • 1 pound carrots
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/3 cup diced fresh pineapple
0/5 (0 Votes)

Marinara Sauce

Marinara Sauce

By

In the 4-quart Stockpot (4 L utensil) sauté onion in olive oil over medium heat until tender, 5-7 minutes

  • 2 tablespoons olive oil
  • 1/2 cup onion, chopped #2 blade
  • 1 12-ounce tomato paste
  • 1/2 cup red wine
  • 5 cups water
  • 1 tablespoon dried basil, or fresh, chopped
  • 1 tablespoon oregano dried, or fresh, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 14.5 ounces can diced tomatoes, or 2 pounds plum tomatoes, peeled, seeded and chopped
4.3/5 (14 Votes)

Deep Dish Fruit Pizza

Deep Dish Fruit Pizza

By

This is one of those fun, throw-together treats that’s perfect for everything from a slumber party to a baby show...

  • 1-1/3 cup Shortening (may Substitute Butter)
  • 1-1/2 cup Sugar
  • 1 teaspoon Orange Zest
  • 1 teaspoon Vanilla
  • 2 whole Eggs
  • 8 teaspoons Whole Milk
  • 4 cups All-purpose Flour
  • 3 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 2 jars (13 Ounces Each) Marshmallow Creme
  • 2 packages (8 Ounces Each) Cream Cheese
  • Peaches
  • Kiwi Fruit
  • Blueberries
  • Pears
  • Raspberries
  • Other Fruit Optional
4.7/5 (3 Votes)

Lentil Soup

Lentil Soup

By

Lentils are so packed with nutrition

  • 2 Tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, chopped
  • Salt and pepper
  • 28 oz can crushed tomatoes
  • 1 lb. lentils (about 1 1/4 cup) of any variety
  • 11 cups low sodium chicken broth, or to the line of pressure cooker
  • 4 to 6 fresh thyme sprigs
  • 2/3 cup dried elbow pasta
  • 1 cup shredded parmesan cheese
5/5 (1 Votes)

Beef Jerky - Brian's Favorite

Beef Jerky - Brian's Favorite

By

This is a Jerky recipe I found someplace

  • 5 pounds beef brisket or London Broil
  • 20 ounces Soy Sauce
  • 15 ounces Lea & Perrins Worcestershire Sauce
  • 20 ounces Teriyaki sauce
  • 1/4 cup Dark Brown Sugar
  • 1/4 cup Garlic Powder
  • 1/4 cup Onion Powder
  • 2 teaspoons Cayenne Pepper
  • 5 ounces Liquid Smoke flavoring, Hickory Smoke is best
  • 1/2 cup Molasses
4/5 (2 Votes)

Creamy Cauliflower & Split Pea Soup with Toasted Hazelnuts

Creamy Cauliflower & Split Pea Soup with Toasted Hazelnuts

By

1. Melt butter in a Dutch oven or large saucepan

  • 1 Tbsp. unsalted butter
  • 3/4 cup chopped shallots
  • 1/2 cup sliced celery
  • 31/2 cups low-sodium vegetable stock or broth
  • 1 cup dried split peas, rinsed and drained
  • 4 cups coarsely chopped cauliflower
  • (about 1/2 large head)
  • 1/2 tsp. salt
  • 1/4 tsp. lemon-pepper seasoning, or to taste
  • Pinch of saffron threads
  • 1/2 cup chopped hazelnuts
0/5 (0 Votes)

Buttery Corn Bread

Buttery Corn Bread

By

A friend gave me this recipe several years ago, and it's my favorite

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1-2/3 cups 2% milk
  • 2-1/3 cups all-purpose flour
  • 1 cup cornmeal
  • 4-1/2 teaspoons baking powder
  • 1 teaspoon salt
4.6/5 (23 Votes)

Beef, Vegetable and Barley Soup

Beef, Vegetable and Barley Soup

By

1. Remove excess fat and silver skin from roast

  • 1 (3- to 4-lb.) beef roast, boneless or bone-in
  • 1/2 cup oil
  • 2 cups onions, cut into 1-inch cubes
  • 2 cups carrots, cut into 1-inch cubes
  • 1 cup celery, cut into 1-inch cubes
  • 4 tomatoes, stems removed, cut into 1-inch cubes or
  • 1 (16-oz.) can diced tomatoes
  • 1 1/2 cups pearl barley
  • 3 bay leaves
  • 1 teaspoon freshly ground pepper
  • 2 teaspoons dried thyme
  • 1 small head cabbage, cut into 1-inch cubes (about 6 cups)
  • 1 1/2 cups ketchup
  • 1/4 cup Worcestershire sauce
  • 1 gallon water
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
0/5 (0 Votes)

Orange Brownies

Orange Brownies

By

Preheat oven to 350 degrees F

  • ORANGE CREAM CHEESE FROSTING:
  • 1 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 4 eggs
  • 2 teaspoons pure orange extract
  • 1 teaspoon grated orange zest
  • 1 (8-ounce) package cream cheese, softened
  • 4 tablespoons softened butter
  • 1 (1-pound) box confectioners' sugar
  • 2 tablespoons orange zest
  • 2 tablespoons orange juice
4.5/5 (11 Votes)