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Recipes
Arby's Sauce
By AzWench
The beef sandwiches from Arby's would be very hard to duplicate since they are made from specially processed hunks ...
- 1 cup ketchup
- 2 teaspoons water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 teaspoon Tabasco pepper sauce
Anthony's Berry Good Smoothies
By AzWench
If you use all strawberries it tastes like a strawberry milkshake
- 1/2 cup frozen strawberries
- 1/4 cup frozen raspberries
- 1/4 cup frozen blueberries
- 1 cup soy milk, no sugar added
- 1/4 cup Splenda, optional
- 1/4 teaspoon vanilla
Fresh Salsa
By AzWench
Really salsa is one of the most important foods in the world, this recipe will become your personal favorite
- 1 28 oz. can tomatoes, crushed
- 1 28 oz. can green chili enchilada sauce (La Victoria)
- 7 Roma tomatoes
- 3 jalapenos, seeded
- 1 bunch cilantro
- 1 bunch green onions
- 4 cloves garlic
- 1/3 cup olive oil
- 2 Tablespoons balsamic vinegar
- 2 teaspoons granulated salt
Ultimate Chocolate Chip Cookies
By AzWench
In 1709, a toll house was built midway between Boston and New Bedford
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 1/2 teaspoon vanilla
- 2 1/4 cups plus 2 tablespoons flour
- 1 teaspoon salt
- 1 (12-ounce) package semisweet chocolate morsels
Pasta Dough For Roller Machines
By AzWench
To prepare the mixture by hand, place the flour on a clean counter top or rolling board and make a well in the cent...
- 2 cups 00 flour (about 350 grams)
- 2 large whole eggs
Apricot Chocolate Cake
By AzWench
Bring apricots and water to boil in a covered heavy saucepan, reduce heat, and simmer about 30 minutes, or until mo...
- Apricot Filling:
- 12 ounces dried apricots ; about 2 1/2 cups
- 2 cups water
- 1 tablespoon lemon juice
- 1 cup butter
- 1 1/2 teaspoons vanilla
- 1 1/2 cups sugar
- 3 eggs ; well beaten
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup milk ; plus 2 tablespoons
- 1 cup sugar
- 2 tablespoons cornstarch
- 3/4 teaspoon salt
- reserved apricot puree ; approx. 1 1/2 cups
- 3 tablespoons lemon juice
- Chocolate Frosting:
- 4 ounces semi-sweet chocolate
- 1/2 cup sugar
- 4 eggs
- 1 cup butter
- 1 teaspoon vanilla
Chocolate-Sour Cream Frosting
By AzWench
Sour cream helps balance the sweetness to the deep, dark mocha-chip cupcakes this frosting is swirled on
- 2 oz. unsweetened chocolate, chopped
- 1 Tbs. unsalted butter
- 1/3 cup sour cream (not low-fat)
- 3/4 tsp. pure vanilla extract
- Pinch salt
- 6 oz. confectioners’ sugar (1-1/2 cups, spooned and leveled)
- Milk, if necessary
Super Chocolate Cake
By AzWench
For the cake: Preheat the oven to 350 degrees F
- CAKE:
- Butter, for pans
- 2 1/4 cups all-purpose flour, plus more for the pans
- 1 cup boiling water
- 1/2 cup cocoa powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup light mayonnaise
- 1 1/4 cups sugar
- 2 teaspoons vanilla extract
- FILLING:
- 2/3 cup sugar
- 1/3 cup cornstarch
- Salt
- 4 egg yolks
- 3 cups whole milk
- 12 ounces dark chocolate chips
- 2 tablespoons butter, diced
- 2 teaspoons vanilla extract
- FROSTING:
- 1 cup butter, softened
- 1 cup cocoa powder
- 2 teaspoons pure vanilla extract
- 1 pound confectioner's sugar
- 6 tablespoons heavy cream, plus more as necessary (about 1/2 cup total)
- GANACHE:
- 12 ounces dark chocolate chips
- 1 cup heavy cream
Grilled Chicken & Pineapple Quesadilla
By AzWench
(To grill pineapple: cut wedges, stick on skewers, and grill over low heat
- 8 whole Flour Tortillas
- Butter Or Margarine
- 2 cups Grilled Pineapple, Sliced
- 3 whole Boneless, Skinless Chicken Breasts
- Salt And Pepper, to taste
- 3 cups Monterey Jack Cheese, Grated
- 1 whole Jalapeno, Sliced
- Cilantro
- 3 Tablespoons Barbecue Sauce
No-Knead Harvest Bread
By AzWench
Plan ahead for this easy bread—an overnight or all-day rise gives it terrific flavor
- 3 1/4 cups Lancelot Hi-Gluten Flour or King Arthur Unbleached All-Purpose Flour
- 1 cup King Arthur Traditional Whole Wheat Flour or King Arthur White Whole Wheat Flour
- 2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 3/4 cups cool water
- 3/4 cup dried cranberries
- 1/2 cup golden raisins
- 1 cup coarsely chopped pecans or walnuts