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Red Sauce Base - Marinara

Red Sauce Base - Marinara

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In a saucepan over medium-high heat, add the olive oil and heat

  • 1/3 cup extra-virgin olive oil
  • 1 large yellow onion, diced
  • 4 cloves garlic, peeled and thinly sliced or minced
  • 2 cups minced or grated carrots
  • 1/2 cup dry red wine
  • 3 tablespoons fresh minced thyme
  • 120 ounces canned whole peeled tomatoes, crushed
  • 1 cup fresh basil leaves
  • Salt and freshly ground pepper
4.4/5 (5 Votes)

Perfect Potatoes au Gratin

Perfect Potatoes au Gratin

By

Preheat the oven to 400 degrees F

  • 2 tablespoons butter, softened
  • 8 large russet potatoes, scrubbed clean
  • 3 cups heavy cream
  • 1 cup whole milk
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • Freshly ground black pepper
  • 2 cups freshly grated sharp Cheddar
  • 2 green onions, sliced thin (white and light green parts only)
0/5 (0 Votes)

Chocolate Orange Cheesecake

Chocolate Orange Cheesecake

By

This rich and creamy dark chocolate cheesecake has the most wonderful hints of orange! It is a fun twist on traditi...

  • CRUST:
  • 1 3/4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 6 ounces shortbread cookies, crushed
  • 1/4 cup butter, melted
  • FILLING:
  • 16 ounces cream cheese
  • 1 3/4 cups sugar
  • 1/3 cup orange juice concentrate
  • 3 large eggs
  • 1 1/2 cups sour cream
  • TOPPING:
  • 6 tablespoons sugar
  • 2 tablespoons orange juice concentrate
4.5/5 (19 Votes)

Farfalle with Zucchini

Farfalle with Zucchini

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Bring a pot of water to boil

  • 4 whole (to 5) Regular-sized Zucchini
  • 1 whole Medium Onion
  • Grape Or Cherry Tomatoes
  • 3 cloves Garlic
  • Farfalle (bowtie) Pasta
  • 2 Tablespoons Olive Oil
  • 2/3 cups White Wine (or Chicken Broth)
  • 1 Tablespoon Arrowroot
  • 1/2 cup (to 3/4 Cup) Cream
  • Parmesan Cheese
  • Fresh Herbs (lemon Thyme, Fresh Basil, Chives, Etc.)
  • Salt And Pepper, to taste
4.5/5 (24 Votes)

Easy Pico de Gallo

Easy Pico de Gallo

By

In a small bowl, mix 1 teaspoon salt with the pinch of sugar

  • Salt
  • Pinch of sugar
  • 2 medium tomatoes, seeded and chopped
  • 1/2 medium sweet onion, finely chopped
  • 1 jalapeno, seeded, ribs removed and finely chopped
  • 1 avocado, halved, pitted, peeled and cut into small cubes
  • 1 lime, juiced
  • 3 tablespoons chopped fresh cilantro
4.5/5 (24 Votes)

Waffled Biscuits and Sausage Gravy

Waffled Biscuits and Sausage Gravy

By

Heat the oil in a large nonstick skillet over medium-high heat

  • 2 teaspoons vegetable oil
  • 8 ounces breakfast sausage, removed from casings
  • 2 scallions, whites and greens sliced separately
  • 1 small clove garlic, minced
  • 1/8 teaspoon ground allspice
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon chopped fresh parsley
  • 8 rounds store-bought biscuit dough
  • Special equipment: a waffle iron
4.6/5 (11 Votes)

Orange Rolls

Orange Rolls

By

Orange and the holiday season go hand in hand

  • Then add:
  • 1 1/4 cup scalded milk
  • 1/2 cup Crisco or butter
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/2 cup amaranth, uncooked
  • In a Bosch mixer combine these ingredients.
  • 1 Tablespoon dry yeast
  • 2 eggs
  • 1/4 cup fresh squeezed orange juice
  • 2 teaspoons orange rind zest
  • 1 1/2 cups whole grain flour
  • 2 to 2 1/2 cups natural white, un-brominated flour (add half the flour to start and then add flour until it starts to pull away from the sides of the bowl. Sticky dough = light rolls.)
0/5 (0 Votes)

Ninja Fresh Tomato Salsa

Ninja Fresh Tomato Salsa

By

Put your Ninja to good use with this delicious fresh tomato salsa! It's ready in less than a minute which makes it ...

  • 4 roma tomatoes, quartered
  • 1/4 small white onion
  • 1 serrano chili, split and deseeded
  • 1 tablespoon whole cilantro leaves
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 Lime juice
  • Oregano, to taste
  • Cumin, to taste
3.8/5 (11 Votes)

Asian Barbecue Glaze

Asian Barbecue Glaze

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Whisk ingredients together in small saucepan

  • 2 tablespoons ketchup
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons Asian chili-garlic sauce
  • 1 teaspoon grated fresh ginger
4.5/5 (13 Votes)

Idaho Tacos

Idaho Tacos

By

1. Cook the ground beef til browned, then drain

  • 1 lb ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning
  • 4 large hot baked potatoes
  • 1 cup cheddar cheese
  • 1 cup chopped green onion
  • salsa (optional)
  • sour cream (optional)
4.4/5 (16 Votes)